United Arab Emirates (UAE) Squash and Syrup Market Research Report, 2028

The United Arab Emirates (UAE) Squash & Syrup Market represents a vibrant and growing sector within the country's thriving food and beverage industry. With its unique blend of traditional flavors, innovative offerings, and multicultural influences, the market caters to the diverse tastes and preferences of both local consumers and the large expatriate population. The UAE is known for its love of refreshing and flavorful beverages, making the Squash & Syrup Market an integral part of its culinary landscape. Squash, also known as fruit cordial, is a popular non-alcoholic beverage made by diluting concentrated syrups with water. These syrups come in an array of enticing flavors, ranging from traditional choices like rose, lemon, and mint to more exotic blends that incorporate regional fruits and spices. One of the notable aspects of the UAE Squash & Syrup Market is its ability to blend tradition with innovation. While traditional flavors continue to hold a strong presence, there is also a growing demand for unique and contemporary variations. Manufacturers and producers constantly strive to introduce new flavor profiles and combinations that cater to evolving consumer preferences and trends. This innovation is often driven by the desire to offer healthier alternatives, such as reduced-sugar or sugar-free options, to align with the increasing health-consciousness among consumers. According to the research report "United Arab Emirates Squash & Syrup Market Research Report, 2028," published by Actual Market Research, The United Arab Emirates Squash & Syrup market is expected to grow at above 7.24 % CAGR from 2023 to 2028. The UAE's multicultural makeup plays a significant role in shaping the Squash & Syrup Market. The country's expatriate population hails from various countries, bringing their cultural preferences and influencing the market with international flavors and brands. This diversity enriches the range of available products, offering consumers an opportunity to explore global tastes alongside local offerings. The UAE's warm climate and year-round outdoor activities contribute to the popularity of squash and syrup beverages. The refreshing and hydrating nature of these drinks makes them a perfect choice for quenching thirst and providing relief from the scorching temperatures. The UAE Squash & Syrup Market has witnessed significant growth in recent years, driven by factors such as changing consumer preferences, tourism, and the country's dynamic hospitality sector. It has become a competitive landscape with both local and international brands vying for market share and introducing innovative marketing strategies to capture consumer attention. Vimto, Al Ain, Robinsons, Suntop, Sadia, Lucozade are some Famous brands for Squash & Syrup Market in UAE. The growing health-consciousness among consumers has influenced the Squash & Syrup Market in the UAE. Many brands now offer reduced-sugar or sugar-free variants to meet the demand for healthier options, providing consumers with choices that align with their dietary preferences.

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The holy month of Ramadan holds great significance in the UAE, and squash and syrup beverages are consumed extensively during the iftar (breaking of the fast) and suhoor (pre-dawn meal) times. Brands often release special Ramadan-themed flavors and promotions to cater to the increased demand during this period. Squash and syrup products are widely available in supermarkets, hypermarkets, convenience stores, and online platforms across the UAE. Both local and international brands have established a strong presence, ensuring easy accessibility for consumers throughout the country. While traditional flavors are cherished, there is also a growing demand for innovative and unique blends that incorporate regional fruits, spices, and international flavor inspirations. As the UAE is a predominantly Muslim country, many consumers look for Halal-certified products. Manufacturers may need to obtain Halal certification for their squash and syrup products to cater to this market segment. For brands importing or exporting squash and syrup products, compliance with import and export regulations, including customs procedures and documentation, is essential. The UAE hosts various events that showcase and promote the Squash & Syrup Market like Gulfood, Dubai Food Festival, Specialty Food Festival, Ramadan Bazaars, SIAL Middle East, Hotel Show Dubai, The Big F&B Forum. The Squash & Syrup Market in the UAE is a vibrant and diverse sector within the country's food and beverage industry. With a blend of traditional flavors and innovative offerings, this market caters to the multicultural population and their evolving preferences. The market benefits from the UAE's warm climate, where refreshing squash and syrup beverages are in high demand year-round. The presence of both local and international brands adds to the variety of options available to consumers. Events and exhibitions further promote the market, providing a platform for brands to showcase their products and connect with industry professionals. With regulations in place to ensure quality and safety, the Squash & Syrup Market in the UAE continues to thrive, offering a range of delightful and refreshing beverages for consumers to enjoy. Considered in this report • Geography: United Arab Emirates •Historic year: 2017 •Base year: 2022 •Estimated year: 2023 •Forecast year: 2028

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Kripa Shah

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Aspects covered in this report • United Arab Emirates Squash & Syrup Market with its value and forecast along with its segments •Various drivers and challenges •On-going trends and developments •Top profiled companies •Strategic recommendation By Product type •Syrup •Squash By Types •Added Sugar •Non added Sugar

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By Flavor Type •Citrus Fruits •Berry •Tropical & Exotic Fruits •Mixed Fruit •Winter Squash •Others By Nature •Regular •Blended By Distribution Channel •Hypermarket/Supermarket •Convenience Store •Online •Others (Speciality store, Direct sale ) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to squash & syrup industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.