United Kingdom (UK) Food Colors Market Research Report, 2028

In the United Kingdom, increased awareness about the impact of diet on health has prompted consumers to seek out healthier food options. Nutritional education campaigns, including those focused on reducing excessive sugar intake or artificial additives, have led to a shift in consumer attitudes towards food colors. Consumers are actively looking for healthier alternatives, prompting manufacturers to respond with cleaner and more natural color options. There is a growing consumer preference for natural and clean-label food products in the UK. This trend has led to increased demand for natural food colors derived from fruits, vegetables, and other plant-based sources. Consumers are seeking products without artificial additives, driving the market for natural food color options. The UK's food industry is known for its innovation and introduction of new food trends. Food colors are often utilized to create unique and visually captivating products that align with emerging trends, such as rainbow-themed foods, unicorn-inspired treats, or plant-based alternatives. Manufacturers constantly seek to innovate and experiment with new color options to cater to evolving consumer preferences. The UK has strict regulations governing food additives, including food colors. The Food Standards Agency (FSA) and European Food Safety Authority (EFSA) ensure that food colors used in the UK comply with safety standards and labeling requirements. Manufacturers must adhere to these regulations, which contribute to the overall market for food colors by ensuring consumer safety and transparency. According to the research report "United Kingdom Food Colour Market Research Report", 2028," published by Actual Market Research, the United Kingdom Food Colour Market was valued at more than USD 290 Million in 2022. Vibrant and bold colors are gaining popularity in the UK food market. From bright reds and purples to intense blues and greens, these eye-catching colors create visual impact and excitement in food and beverage products. The trend for vibrant colors is evident in desserts, novelty items, and themed food products. Alongside bold colors, natural pastel shades are also trending in the UK food color market. Soft and muted hues like pastel pink, lavender, and mint green are favored for their delicate and calming aesthetic. These colors are often used in baked goods, desserts, and beverages to create a gentle and visually pleasing appeal. The rising popularity of plant-based diets and the demand for clean, sustainable ingredients have led to an increased use of plant-based food colors in the UK. Colors derived from sources such as beetroot, spirulina, turmeric, and butterfly pea flower are being used to replace synthetic colorants. The growing concern about excessive sugar consumption has led to an increased demand for low-sugar and no-sugar food color options. Manufacturers are exploring alternative sweeteners and natural food colors to create visually appealing products with reduced or no added sugars.

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In the United Kingdom, the natural colour segment is currently leading the food colour market. The demand for natural colours has been steadily increasing due to consumer preferences for clean-label products, health consciousness, and environmental sustainability. Consumers are actively seeking products with natural and recognisable ingredients, leading manufacturers to reformulate their products and replace synthetic colours with natural alternatives. Natural colours are derived from various natural sources, such as fruits, vegetables, plants, and minerals. They are obtained through extraction, concentration, and purification processes. Examples of natural colours include turmeric extract (yellow), beet juice (red), spirulina extract (green), and caramel (brown). In addition, naturally identical colours provide a middle ground between natural and synthetic colours. They offer the visual appeal of natural colours with the consistency and stability of synthetic colours. They are often used in products where a natural image is desired but specific colour intensity or stability cannot be achieved with natural sources alone. Furthermore, based on source, Animal-based colors have faced certain challenges due to consumer concerns about animal welfare and ethical considerations. As a result, there has been a shift towards plant-based alternatives in the food industry. The demand for animal-based colors has declined in recent years, and food manufacturers are exploring plant-based sources to replace these colors. Food Matters Live is an annual event that focuses on the future of food and drink. It brings together professionals from various sectors, including food and beverage manufacturers, retailers, and ingredient suppliers. The event features exhibitions, seminars, and panel discussions covering a wide range of topics, including food colors and additives. Furthermore, Foodex is a leading trade show in the UK for the food and drink processing, packaging, and logistics sectors. It provides a platform for exhibitors to showcase their products and services to a diverse range of industry professionals. The event includes demonstrations, seminars, and networking opportunities, highlighting the latest advancements in food color technology. In addition, Natural & Organic Products Europe is the UK's leading trade show for the natural, organic, and health food sectors. The event showcases a wide range of products, including natural food colors and ingredients. It offers an opportunity for exhibitors to present their natural and organic solutions to buyers from various retail sectors. In the United Kingdom, processed food products such as snacks, ready-to-eat meals, sauces, dressings, and canned foods utilise food colours extensively. These colours are incorporated into the formulations to enhance the visual appeal and create an appetising appearance for consumers. The demand for ready-to-eat meals is growing in the United Kingdom due to their convenience. Food colours are utilised to enhance the appearance of various components in these meals, including sauces, gravies, and side dishes. The addition of food colours enhances the visual appeal of the meal, making it more appetising and appealing to consumers. In addition, Food colours play a crucial role in the beverage industry, including soft drinks, juices, energy drinks, alcoholic beverages, and flavoured water. Food colours are widely used in the production of soft drinks in the United Kingdom. These include carbonated beverages, fruit-flavoured drinks, colas, lemon-lime sodas, and more. Food colours are added to give these drinks their characteristic and appealing hues, making them visually attractive to consumers. Considered in this report • Geography: United kingdom • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028

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Praveen Kumar

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Aspects covered in this report • United Kingdom Food color market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By type: • Natural Colors • Synthetic/ Artificial Colors • Naturally Identical Colors By Source: • Plants & Animals • Minerals & Chemicals • Microorganisms

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By Application: • Processed Food Products • Beverages • Bakery & Confectionery Products • Meat, Poultry, and Seafood Products • Oils & Fats • Dairy Products • Pet Food • Others By Form: • Liquid • Powder • Gel By Solubility • Dyes • Lakes The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Food Color industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.