United Arab Emirates (UAE) Spices and Seasoning Herbs Market Research Report, 2028

The United Arab Emirates (UAE) has a strong market for spices and seasoning herbs due to its diversified population and culinary traditions. The demand for these items is fueled not only by the local population but also by expatriate populations, who bring their own culinary preferences and needs. The UAE's population is made up of people from diverse countries, each with their own culinary tastes. This diversity stimulates the need for a diverse range of spices and herbs from around the world. The market in the UAE caters to both traditional local cuisine and international delicacies. Spices and flavoring herbs are essential elements in Emirati dishes, as well as those from India, Pakistan, Iran, and other Middle Eastern and Asian countries. The United Arab Emirates is a major tourism destination, attracting millions of people each year. Its thriving hospitality business, which includes luxury hotels, resorts, and restaurants, generates a high demand for spices and flavoring herbs to meet the different tastes of international visitors. Furthermore, because the UAE has a high per capita income, people are prepared to spend money on high-quality culinary products such as premium spices and seasoning herbs. As a result, the market is open to a wide range of high-quality and gourmet spice options. During special events such as Ramadan and other festive seasons, there is an increase in demand for spices and seasoning herbs as families cook traditional recipes, resulting in increased sales. According to the research report "UAE Spices and Seasoning Herbs Market Research Report, 2028," published by Actual Market Research, the UAE Spices and Seasoning Herbs market is projected to grow at 6.01% CAGR from 2023 to 2028. Traditional Emirati dishes rely heavily on spices and seasoning herbs. Local Emirati cuisine frequently contains a blend of spices that impart different flavors to dishes such as Machboos (rice and meat), Majboos (spiced lamb), and Harees (wheat and meat). Cinnamon, cardamom, saffron, and turmeric are traditional Emirati spices. Sumac, za'atar, thyme, and sesame seeds are essential ingredients in Middle Eastern and Mediterranean cuisines prevalent in the UAE. These herbs and spices are frequently used in dishes such as falafel, shawarma, and hummus. Spices like cinnamon, nutmeg, and vanilla are frequently used in baking and dessert recipes. Traditional Arabic desserts such as baklava and luqaimat, as well as worldwide desserts, frequently incorporate a range of spices. The UAE's multicultural population also drives the consumption of spices and seasoning herbs from around the world. Chinese, Thai, Filipino, Iranian, and Turkish cuisines are few examples of the diverse international flavors that influence the consumption patterns. The growing foodservice business in the UAE, which includes restaurants, hotels, cafes, and catering services, greatly adds to the need for spices and seasonings. Restaurants and food outlets are continually innovating in order to attract customers by offering various and authentic flavors. Demand for pre-packaged spice blends and a ready-to-use spice has increased due to busy lifestyles and a need for convenience. These goods cater to customers who want quick and easy cooking options.

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Based on product type, market is segmented into spices and herbs. Market is majorly dominated by spices with significant market share. Furthermore during the forecast period herbs products is expected to register highest CAGR of the market in UAE. Furthermore based on spices products market is segmented into pepper, ginger, cinnamon, cumin, turmeric, coriander, cardamom, cloves, nutmeg & mace, mustard powder and others (onion powder, allspice, angelica, anise, asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.) Pepper spices are widely consumed in UAE and are dominating the market as well. Pepper has been used in traditional Emirati and Middle Eastern recipes for centuries. It is an important ingredient in many Emirati meals and spice mixes, giving depth and flavor to Emirati dishes. Pepper's popularity extends beyond the indigenous population to the expatriate communities that live in the UAE. People from many ethnic backgrounds are familiar with and prefer to cook with pepper. Based on herbs type, market is divided into garlic, oregano, mint, parsley, rosemary, fennel, basil, thyme and other herbs (bay leaves, sage, savoury). Among them garlic herb is leading the market with significant market share. Garlic is well-known for its possible health benefits, which include antibacterial qualities, immune system booster properties, and heart health benefits. As customers become more health-conscious, they are more inclined to choose garlic for its flavor as well as its health benefits. Garlic is frequently included in famous UAE spice blends such as za'atar, baharat, and curry powder. These blends are employed in a variety of meals, which contributes to garlic's market dominance. Based on application market is bifurcated into meat & poultry products, snacks & convenience food, soups, sauces, and dressings, bakery & confectionery, frozen products, beverages and others (pickles and chutneys, dips and spreads, health supplements, pet food, baby food, etc.) Spices and seasoning herbs products are widely used into meat & poultry products. Spices and herbs are commonly utilized in meat and poultry products in the UAE for a variety of reasons, including cultural customs, flavor enhancement, preservation, and the population's different culinary preferences. Spices were traditionally utilized for their preservation characteristics, which helped increase the shelf life of meat and poultry in the region's warm temperatures. Even though contemporary refrigeration systems are widely used, the use of spices for preservation is still practiced in some recipes. Certain meat and poultry dishes are associated with religious or cultural holidays. Spices and herbs play an important role in these festive dishes, making them a staple of UAE cuisine. The nature of the market include, conventional and organic. Conventional nature of spices and herbs dominates the market in UAE with highest market share as well. Traditional spices and herbs are well recognized and preferred by both the local and expatriate communities in the UAE. People prefer familiar flavors that they have grown up with or have been exposed to in their own countries. Traditional spices and herbs can be found in local markets, supermarkets, and grocery stores throughout the UAE. Consumers can simply obtain them due to their widespread availability. Based on distribution channel foodservice and retail. Spices and herbs products are majorly distributed to through retail channel and is leading the market with significant market share. The retail channel serves a diverse consumer base, including both native and expatriate groups in the UAE. It gives you access to a wide variety of spices and herbs, allowing you to cater to the culinary preferences of different civilizations. Supermarkets, hypermarkets, and grocery stores are conveniently positioned throughout the UAE, making spices and herbs accessible to customers. Customers may find these items at their local retailers, saving them time and effort.

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Kripa Shah

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Considered in this report: • Geography: UAE • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • UAE Spices and Seasoning Herbs market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type: • Spices • Herbs

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By Spices Type: • Pepper • Ginger • Cinnamon • Cumin • Turmeric • Coriander • Cardamom • Cloves • Nutmeg & mace • Mustard Powder • Others (Onion Powder, Allspice, angelica, anise, asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.) By Herbs Type: • Garlic • Oregano • Mint • Parsley • Rosemary • Fennel • Basil • Thyme • Other herbs (bay leaves, Sage, Savoury) By Application: • Meat & poultry products • Snacks & convenience food • Soups, sauces, and dressings • Bakery & confectionery • Frozen products • Beverages • Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc.) By Nature: • Conventional • Organic By Distribution Channel: • Foodservice • Retail The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Spices and Seasoning Herbs industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.