United Arab Emirates (UAE) Food Preservatives Market Research Report, 2028

The United Arab Emirates (UAE) food preservatives market is a dynamic and rapidly evolving business that plays a critical role in guaranteeing the safety and quality of food items in this varied and multicultural nation. The UAE's food industry caters to a cosmopolitan population and a growing tourism sector as a melting pot of cultures and cuisines. As a result, there is a growing demand for a diversified range of preserved food products that not only exceed high food safety standards but also appeal to a wide range of taste preferences. Because of the UAE's geographical position, severe temperatures, and reliance on imports for a large amount of its food supply, food preservation has become an essential component of the country's culinary scene. The UAE food preservation industry combines ancient preservation techniques with cutting-edge technologies, showing the country's devotion to culinary authenticity while embracing advances in food technology. The industry's emphasis on sustainability, clean label products, and natural preservation techniques corresponds to an increasing global trend towards healthier and more environmentally conscious food choices. Furthermore, the UAE's food preservatives market is driven by a need to increase the shelf life of perishable products, reduce food waste, and maintain food security in this economically affluent and bustling country. The UAE's food preservatives market stays adaptable and sensitive to changing consumer needs and regulatory norms, making it a dynamic hub of food innovation and preservation excellence in the UAE. According to the research report "UAE Food Preservatives Market Research Report, 2028," published by Actual Market Research, the UAE Food Preservatives market was valued USD 13.17 Million in 2022. Consumers in the UAE are increasingly interested in functional meals that provide additional health benefits. As a result, there is an increase in products enhanced with vitamins, minerals, and other bioactive ingredients to give functional qualities in the food preservative market. Because of the UAE's diversified population, a range of ethnic and foreign cuisines are available, creating a need for preserved foods used in worldwide recipes. Preserved foods are increasingly popular in Asian, Middle Eastern, and Western cuisines. The UAE has a primarily Muslim population; hence, halal certification is critical in the food business. Halal-certified preservatives are gaining popularity, ensuring that preserved food products adhere to Islamic dietary requirements and meet the needs of Muslim consumers. The UAE's heterogeneous atmosphere has resulted in the preservation of several regional and ethnic foods. Traditional preservation techniques from several countries, such as Indian pickles and Middle Eastern preserved olives, have found their way into the UAE's culinary environment. Furthermore, with the advent of snacking culture, preserved snack products have gained popularity in the UAE. These include things such as preserved nuts, dried fruits, and trail mixes, which cater to health-conscious consumers looking for handy and healthy snacks.

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The UAE has stringent rules and regulations governing the use of food preservatives to ensure the safety and quality of food products in the country. The Food Safety Law No. 2 of 2017 regulates the use of food preservatives in the UAE. The law states that food preservatives can only be used in food if they are listed in the Positive List of Food Additives. The Positive List of Food Additives is a list of food additives that are permitted for use in food in the UAE. The list is published by the Ministry of Health and Prevention (MoHAP). Food manufacturers must obtain a permit from the MoHAP before using any food preservative in food products. The permit application must include information on the type of food preservative, the amount of preservative that will be used, and the purpose of using the preservative. Based on type market include, synthetic and natural. The market is majorly dominated by synthetic type with significant market share. In general, synthetic preservatives are less expensive than natural preservatives. This is due to the fact that they can be manufactured in massive quantities and are frequently accessible in a range of forms, such as powders, liquids, and tablets. The UAE Ministry of Health and Prevention (MoHAP) has approved synthetic preservatives. This means they are deemed safe for use in food products in the UAE. Synthetic preservatives can be found in a wide variety of food products, including processed meats and bread items, as well as beverages and canned goods. Their adaptability enables manufacturers to use them in a variety of applications to suit a wide range of consumer expectations. Based on function market is segmented into antimicrobials, antioxidants and other functions (color retention, flavor enhancement, texture modification, moisture retention, stability improvement, etc.). Antimicrobials function is widely used in UAE for food preservatives and is leading the market as well. The United Arab Emirates has a booming population and a solid economy. As a result, there is a greater demand for processed meals, which are frequently more accessible and affordable than fresh foods. Antimicrobial preservatives are more likely to be found in processed foods since they serve to extend the shelf life of the product and keep it from becoming contaminated with hazardous germs. The UAE boasts a broad culinary business that serves a multicultural population as well as a thriving tourism industry. Antimicrobial preservatives are necessary for the preservation of a wide range of food products, including processed meats, dairy, bakery items, and ready-to-eat meals, all of which are common in the UAE's culinary landscape. Based on application market is bifurcated into, meat, poultry, and seafood products, beverages, confectionery, bakery products, snacks, dairy and frozen products and other applications (fruits and vegetables, sauces and condiments, eggs, baby food, pet food, functional foods, health and nutritional supplements, etc.). The food preservatives are most commonly used in meat, poultry and seafood products in UAE. Meat, poultry, and seafood are particularly perishable due to their high moisture content and nutrient-rich composition. Without proper preservation, these items are prone to quick deterioration and bacterial development. Food preservatives suppress microbiological development, prolonging the shelf life of these products while maintaining their quality and safety. The UAE's hot and humid atmosphere promotes microbial development and food degradation. This presents considerable issues for storing fresh meat, poultry, and shellfish. Food preservatives are required to ensure that these items remain safe and acceptable for ingestion in the harsh climate.

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Kripa Shah

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Considered in this report: • Geography: UAE • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • UAE Food Preservatives market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Type: • Synthetic • Natural

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By Function: • Antimicrobials • Antioxidants • Other Functions (Color retention, Flavor enhancement, Texture modification, Moisture retention, Stability improvement, etc.) By Application: • Meat, Poultry, and Seafood Products • Beverages • Confectionery • Bakery Products • Snacks • Dairy and Frozen Products • Other Applications (Fruits and Vegetables, Sauces and Condiments, Eggs, Baby Food, Pet Food, Functional Foods, Health and Nutritional Supplements, etc.) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Food Preservatives industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.