Spain Cider Market Research Report, 2028

Spain's cider industry is renowned for its long history and conventional approaches to making cider. In areas like Asturias, the Basque Country, and Galicia, cider, or "sidra" as it is known in Spanish, has a significant cultural significance. Cider making in Spain is strongly ingrained in regional customs and skills. The traditional "escanciado" method of pouring cider is one of the distinctive features of the Spanish cider market. To aerate the cider and improve its flavour, it is poured into a glass from a height. This custom is frequently carried out at "sidreras," or cider houses, where patrons can learn about the true culture of cider. In Spain, "sidra natural," a still, softly sparkling cider with a dry and tart flavour, is the most popular type of cider. Cider-producing tradition and the nation's rich cultural heritage both play a big part. Cider-making has a lengthy history in places like Asturias and the Basque Country, where age-old practices have been handed down through the centuries. Another factor is the shift in customer preferences as well as the rising recognition of cider as a light, refreshing, and alcohol-free substitute for other alcoholic beverages. Customers are drawn to cider's refreshing flavour and a vast range of flavours, which include both conventional apple and pear flavours as well as cutting-edge fruit-infused and flavoured options. The market is also being driven by cider manufacturers' innovation and experimentation. To meet the changing tastes and preferences of consumers, producers are continually producing new flavours, blends, and styles. To develop distinctive products, local fruits and plants are used. In Spain, cider tourism has become a significant economic force. As the industry expands and there is a desire for genuine cider experiences, cider lovers and tourists visit cider houses, partake in cider tastings, and travel to places where cider is produced. According to the research report "Spain Cider Market Research Report, 2028," published by Actual Market Research, The Spain cider market is expected to add more than 77.65 Million by 2028. Spain is dotted with traditional cider bars called "sidrerías" where visitors can enjoy a unique cider-drinking experience. These establishments often feature traditional cider barrels, communal cider pouring, and a lively atmosphere. In Asturias, visitors can explore "llagares" or cider houses, where they can witness the cider production process, visit apple orchards, and learn about cider-making traditions from experienced cider makers. Spanish ciders have gained recognition on the global stage, with exports to various countries, including the United Kingdom and the United States. The unique flavours and craftsmanship of Spanish ciders have contributed to their growing popularity internationally. In Spain, cider is typically made using traditional production methods, including the use of wooden barrels or "barricas" for fermentation and ageing. This traditional approach imparts unique flavours and characteristics to the cider. In Spain, cider is often enjoyed alongside traditional dishes, such as Asturian fabada (bean stew) or Basque pintxos. The acidity and carbonation of cider complement the flavors of these dishes, creating a harmonious pairing.

What's Inside a Actual Market Research`s industry report?

Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globally

Download Sample

In the Spain cider market, the preferred packaging for cider is the classic glass bottle. It not only preserves the quality and freshness of the cider but also adds to the traditional and authentic appeal of the product. Ciders are often presented in tall, slender bottles, showcasing the natural color and clarity of the beverage. Some craft cider producers may also offer ciders in cans or kegs for convenience and on-the-go consumption. Traditional apple flavor remains the most popular and highly preferred flavor in the Spain cider market. However, there is also a growing demand for flavored ciders, including pear, berry, and citrus-infused variations. These flavored ciders offer a refreshing twist and attract consumers looking for different taste experiences. Some of the highly recognised leading players in the Spanish cider market are El Gaitero, Trabanco, Mayador, Viuda de Angelón, and Avalon. These companies are well known for their premium ciders, conventional methods of production, and wide range of product offerings. Because of their authenticity and dedication to cider-making traditions, they have made a solid name for themselves in the market and are regarded as reliable by customers. In the Spanish cider market, retail stores, on-trade outlets including pubs and restaurants, online retail platforms, and cider mills/cellars are the most popular distribution channels. As opposed to on-trade channels, which offer a more immersive cider-drinking experience, retail locations are more convenient and offer a wider variety of cider brands. Cider can be purchased by customers from the comfort of their homes through online retail, which has grown in popularity for its accessibility and convenience. Customers get a rare chance to interact with the production of cider up close and personal at cider mills and cellars, where they can also buy the product. Spain's cider market is accompanied by various events and festivals that showcase the country's rich cider culture. The Festival de la Sidra Natural in Gijón, the Fiesta de la Sidra in Villaviciosa, and the Sagardo Eguna in the Basque Country are among the popular events. Additionally, the Semana de la Sidra, a week-long celebration in cider-producing regions, and the Feria de la Manzana y la Sidra in Ribadesella, which focuses on apples and cider, attract cider enthusiasts. These events offer cider tastings, competitions, cultural activities, and a lively atmosphere where locals and visitors alike can immerse themselves in the world of Spanish cider. The cider market in Spain offers potential as well as challenges. The rising demand for artisanal goods and craft beverages as customers look for distinctive and premium cider experiences represents one big opportunity. This trend gives cider makers the opportunity to innovate, try out new flavours, and set themselves apart from the competition. Additionally, a platform for advertising and showcasing regional ciders to a larger audience is provided by Spain's growing tourism industry. The cider industry does, however, confront a number of obstacles, such as competition from other alcoholic beverages, a lack of public knowledge outside of traditional cider-producing regions, and the requirement to inform customers about the variety and calibre of Spanish ciders. Capitalising on opportunities and overcoming obstacles in the Spanish cider industry include developing successful marketing strategies, growing distribution networks, and adjusting to shifting customer tastes.

Make this report your own

We're excited to discuss your needs and our solutions. Let's schedule a call.

Ask an Expert

Kripa Shah

Senior Analyst

Considered in this report • Geography: Spain • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Spain cider market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type • Hard Cider • Dry Cider • Soft Cider • Sweet Cider • Others

Don’t pay for what you don’t need. Save 30%

Customise your report by selecting specific countries or regions

Specify Scope Now

By Packaging Type • Glass Bottles • Plastic Bottles • Aluminium Cans By Flavour • Apple Base • Flavoured Ciders By Source • Conventional • Organic By Distribution Channel • On-trade • Off-trade The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the cider industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.