South Korea Commercial Cooking Equipment Market Research Report, 2030

The commercial cooking equipment market in South Korea is expanding rapidly, driven by the country’s thriving foodservice industry, growing urban population, and increasing demand for technologically advanced kitchen appliances. South Korea has a dynamic and diverse culinary scene that ranges from traditional Korean barbecue and street food stalls to high-end restaurants, fast-food chains, and global franchises. This diversity has fueled demand for specialized cooking equipment tailored to different food preparation techniques, such as high-efficiency BBQ grills for Korean-style grilling, precision rice cookers for bibimbap and sushi, automated noodle machines for making fresh naengmyeon and ramyeon, and high-capacity deep fryers for preparing popular fried dishes like Korean fried chicken and tempura. With the rising popularity of smart kitchen technologies, the adoption of IoT-enabled commercial cooking equipment has grown significantly, allowing foodservice operators to monitor kitchen appliances remotely, optimize energy consumption, and enhance food safety. The increasing use of AI-powered food preparation systems, self-cleaning ovens, and robotic chefs is helping restaurant owners streamline operations while maintaining consistency and quality in food preparation. Labor shortages in South Korea’s foodservice industry have further accelerated the shift toward automation, as businesses look for innovative solutions to reduce reliance on manual labor and improve operational efficiency. Compact, multi-functional cooking appliances that maximize kitchen space without compromising performance are becoming increasingly popular, particularly among urban restaurants and convenience stores. According to the research report “South Korea Commercial Cooking Equipment Market Research Report, 2030," published by Actual Market Research, the South Korea Commercial Cooking Equipment market is expected to reach a market size of more than USD 490 Million by 2030The increasing influence of food delivery services and the rise of ghost kitchens have also played a crucial role in shaping South Korea’s commercial cooking equipment market. With the surge in online food delivery platforms such as Baemin and Coupang Eats, restaurants are adapting their kitchen setups to meet the high demand for takeaway and delivery orders. High-speed cooking appliances, such as rapid-cook ovens, high-capacity rice warmers, and automated food packaging machines, are essential in ensuring quick order fulfillment while maintaining food quality. The expansion of convenience stores, which offer a variety of freshly prepared meals and ready-to-eat products, has further driven demand for compact and efficient commercial kitchen equipment. Automated food dispensers, steam-based cooking appliances, and smart refrigeration units are widely used in these establishments to cater to the fast-paced lifestyle of South Korean consumers. In addition, the growing popularity of international cuisines in South Korea has increased the demand for specialized commercial cooking equipment, such as pizza ovens, pasta cookers, and Western-style baking appliances. Many South Korean restaurants and cafes are integrating Western and fusion cuisine into their menus, necessitating versatile and technologically advanced kitchen solutions. The competitive landscape of the commercial cooking equipment market in South Korea includes both domestic manufacturers and international brands offering state-of-the-art solutions to meet evolving industry needs. South Korean manufacturers are known for their innovative approach to kitchen technology, developing advanced cooking appliances with smart connectivity features, touchless controls, and AI-driven automation.

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Commercial kitchens in South Korea require a diverse and technologically advanced range of cooking equipment to cater to the country’s highly dynamic food service industry. Braising pans and tilting skillets are extensively used in large-scale food operations, including catering businesses, buffet-style restaurants, and institutional kitchens, where efficient bulk cooking is essential. Broilers play a critical role in Korean barbecue restaurants, where grilling meat is a central culinary tradition. These establishments use both gas and electric broilers to achieve the perfect sear on meats like bulgogi, galbi, and samgyeopsal while maintaining optimal cooking temperatures for customer satisfaction. Grills and griddles are equally important, particularly in street food stalls and casual dining restaurants, where popular dishes such as hotteok (sweet pancakes), jeon (savory pancakes), and grilled fish are prepared. Teppan-style griddles with precise temperature controls allow for even cooking, enhancing the texture and flavor of grilled foods. Cook-chill systems are widely implemented in large food production facilities, including school cafeterias, hospitals, and airline catering services, ensuring food safety and extended shelf life. South Korea’s strict hygiene standards have encouraged the adoption of rapid cooling technology to maintain food quality while preventing bacterial growth. Commercial refrigeration systems are essential for storing kimchi, fresh seafood, and other temperature-sensitive ingredients, ensuring longevity and quality in restaurants and supermarkets. Many businesses are transitioning to eco-friendly, energy-efficient refrigerators with advanced temperature control mechanisms to align with the country’s sustainability initiatives. Ovens, including convection ovens and combi ovens, are essential for bakeries, fast-food chains, and high-end restaurants, allowing chefs to bake, roast, and steam various dishes with precision. High-volume dishwashers are indispensable in Korean food service establishments, as rapid customer turnover necessitates quick and efficient cleaning of dishes, utensils, and cookware. South Korea's food service industry spans a wide range of establishments, each requiring specialized commercial cooking equipment to ensure efficiency, food quality, and compliance with rigorous hygiene standards. Full-service restaurants, including upscale Korean barbecue houses, fine-dining Hanok-style restaurants, and modern fusion eateries, rely on high-performance grills, built-in broilers, and precision rice cookers to maintain consistency in traditional Korean cuisine. Many full-service establishments invest in cutting-edge equipment, such as induction cooktops and sous vide machines, to enhance food preparation while reducing energy consumption. Quick-service restaurants (QSRs), including fried chicken chains, kimbap shops, and fast-food burger outlets, prioritize speed and efficiency, using conveyor ovens, high-speed fryers, and automated cooking systems to minimize preparation time and maximize output. These restaurants integrate compact and high-efficiency cooking appliances to optimize limited kitchen spaces while ensuring seamless food production. Catering services for corporate events, weddings, and large gatherings require portable, large-capacity cooking equipment such as mobile warming trays, portable grills, and refrigerated transport units to maintain food quality during off-site service. Railway dining services, particularly on high-speed trains like the KTX, depend on compact, high-efficiency kitchen appliances, including induction cooktops, steam ovens, and under-counter refrigeration, to prepare fresh, high-quality meals for passengers on the go. Hotels and resorts catering to international tourists and local guests utilize diverse cooking appliances, including buffet warmers, high-capacity steamers, and multi-functional ovens, to serve various cuisines across multiple dining venues. Hospitals and elderly care facilities place a strong emphasis on hygiene and nutrition, employing commercial-grade steam ovens, portion-controlled food dispensers, and specialized dietary cooking appliances to ensure meal safety and consistency. Considered in this report • Historic Year: 2019 • Base year: 2024 • Estimated year: 2025 • Forecast year: 2030

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Nikita Jabrela

Business Development Manager

Aspects covered in this report • Commercial Cooking Equipment Market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type • Braising Pans/Tilting Skillets • Broilers • Grills and Griddles • Cook-Chill Systems • Refrigerators • Ovens • Dishwashers • Other Products By End-User • Full Service Restaurants • Quick-Service Restaurants • Catering • Railway Dining • Resorts & Hotel • Hospitals • Other End Users ? The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources.

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Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agriculture industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.