South America Cheese Market Research Report, 2030
- Actual Market Research
- 30-01-2025
- Pages : 85
- Figures : 12
- Tables : 24
- Region : South America
- Category : Food & Beverages
- Food
South America Cheese Market expected to reach USD 4.36B by 2030, fueled by growing consumer preference for cheese and effective marketing strategies.
Featured Companies
- 1. The Kraft Heinz Company
- 2. Mondelez International
- 3. Arla Food
- 4. Glanbia plc
- 5. FrieslandCampina Professional
- More...
Market Analysis
Cheese is deeply ingrained in the culinary traditions of South America, where it plays a central role in both everyday meals and special occasions, reflecting the diverse cultural influences across the continent. From humble home-cooked dishes to vibrant street foods, cheese serves as a key ingredient in many recipes, embodying regional flavors and techniques passed down through generations. Cheese is widely used in various South American famous dishes such as Empanadas, pão de queijo, , milanesa a la napolitana, cazuela, arepas, tacu tacu, and quesillo. The production of cheese itself is an art form that blends age-old methods with modern innovations, starting with the simple yet essential process of curdling milk. Milk is heated, and enzymes or acid are added to separate the curds from the whey, with variations in this process contributing to the wide array of textures and flavors that characterize South American cheeses. The diversity of cheeses, ranging from fresh and soft varieties to firm and aged forms, speaks to the region's rich agricultural traditions and its adaptation to both local tastes and global trends. As cheese makers across the continent continue to refine their methods, the use of advanced technology has become increasingly important in improving efficiency and quality. Automated pasteurization, temperature-controlled aging rooms, and the latest preservation techniques ensure that cheeses are produced with consistency and precision. In addition, scientific advancements in fermentation processes allow for the creation of unique flavors and textures, adding new dimensions to the regional cheese repertoire. Beyond the kitchen, cheese production holds significant cultural and economic value, often tied to local identity and regional pride. Government initiatives in certain areas have also supported the dairy industry by providing technical assistance and facilitating access to resources, which enables producers to scale up and compete on the international stage. The industry benefits from the support of policies aimed at enhancing quality control, promoting sustainable practices, and fostering innovation. As consumer demand for high-quality and diverse cheese option continues to rise, both within South America and abroad, there are ample opportunities for growth. With a rich tradition of cheesemaking, coupled with the integration of modern technology and government support, the South American cheese market is poised for continued evolution and success in the coming years. According to the research report, "South America Cheese Market Research Report, 2030," published by Actual Market Research, the South America Cheese Market market is anticipated to add to more than USD 4.36 Billion by 2025–30. The cheese market in South America has been witnessing steady growth, driven by increased demand for dairy products, particularly in urban centers. Argentina, Brazil, and Chile are major cheese producers, with consumption rising across the region, particularly in premium and artisanal cheese segments. Argentina exports a variety of cheeses, including hard cheeses like Reggianito and Provolone, while Brazil is known for its Minas cheese and Mozzarella. Chile, with its high-quality cheeses such as Queso de Cabra, is expanding its presence in global markets.The major players in the South American market include global companies like Nestlé, Danone, Lactalis, and Fonterra, as well as regional producers like La Serenísima, Vigor Alimentos, and Surlat, who cater to both local and international demand. The new entrants in the market, including artisanal producers, are also tapping into niche markets for organic and specialty cheeses. In 2024, Argentina’s dairy sector received governmental support through subsidies and export incentives aimed at enhancing competitiveness, while Brazil focused on upgrading production facilities with modern technologies. Chile has also seen growth in international cheese exports to Europe and the U.S. The pandemic significantly impacted the market, with factory shutdowns, labor shortages, and disruptions in the supply chain leading to reduced production and trade. The HoReCa sector, a major consumer of cheese, saw decreased demand due to lockdowns and limited dining options, although retail sales, especially packaged cheese, saw an uptick. The dairy sector is recovering, and the next decade looks promising, with increasing demand for organic and premium cheeses, innovations in production, and stronger export potential. The cheese market is also highly dependent on industries like agriculture, food processing, and HoReCa, all of which are expected to rebound as consumer spending increases and restaurants, hotels, and catering services resume operations. The trade of cheese remains strong, with countries like Argentina and Brazil being major exporters, while Brazil is also a significant importer, especially of cheeses from France, Italy, and the U.S.
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Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globally
Download SampleMarket Dynamic
Market Drivers • Growing Middle Class and Urbanization: As South America's middle class expands and urbanization continues, there is an increasing demand for dairy products, including cheese. Consumers in cities are becoming more open to trying different cheese varieties, which is driving the growth of both local and international cheese brands. The convenience of packaged cheeses and the rise of food delivery services are also contributing to this growth. • Export Opportunities: South American countries, especially Argentina and Brazil, are major exporters of cheese, with growing demand in international markets such as the U.S., Europe, and Asia. These countries benefit from their ability to produce high-quality cheeses at competitive prices. The continued expansion of trade agreements and improved export infrastructure further boosts export potential, helping to sustain market growth. Market Challenges • Supply Chain Disruptions: The dairy sector in South America often faces disruptions in the supply chain, particularly due to fluctuations in milk prices, inconsistent quality, and logistical challenges. Weather conditions, such as droughts, can also impact milk production, leading to shortages that affect cheese production. These issues hinder the ability to meet both domestic and international demand reliably. • Regulatory and Quality Control Issues:Inconsistent quality standards and regulatory frameworks across South American countries can pose challenges for the cheese market. Producers often face difficulties in adhering to local and international regulations concerning food safety, labeling, and production standards. This lack of uniformity can complicate export activities and lead to increased costs for producers striving to meet different quality certifications. Market Trends • Rise in Demand for Artisanal and Premium Cheeses: There is a growing trend toward artisanal, organic, and premium cheeses in South America, as consumers become more health-conscious and seek higher-quality food options. Local producers are increasingly focusing on unique, small-batch cheeses made with traditional methods, catering to niche markets both domestically and abroad. This trend aligns with the global shift toward natural and sustainably produced food. • Technological Advancements in Production The South American cheese market is witnessing a rise in the adoption of advanced production technologies, such as automated systems for pasteurization, aging, and fermentation. These innovations help improve efficiency, maintain quality consistency, and scale up production. The application of new technologies also allows producers to meet growing consumer demands for specialty cheeses, enhancing competitiveness in both local and global markets.
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Segmentation
Mozzarella cheese leads the South American cheese industry due to its versatility, widespread use in traditional and modern dishes, and strong consumer demand across various culinary sectors. Mozzarella's prominence in South America can be attributed to its adaptability and essential role in a wide range of both local and international dishes. As a cheese that is both soft and mild, it complements many types of cuisine, making it a favorite among consumers in the region. Its widespread use in dishes like pizza, which has gained immense popularity across South America, has played a major role in its dominance. In countries such as Brazil, Argentina, and Chile, pizza has become a common meal choice, and mozzarella is the preferred cheese due to its meltability, texture, and mild flavor. Beyond pizza, mozzarella is also a key ingredient in other staple foods, such as sandwiches, pasta dishes like lasagna, and even salads. In South American countries, it is often used in local variations of these dishes, showcasing its versatility. Additionally, mozzarella is a popular cheese in the rapidly growing snack food segment, especially in ready-to-eat and processed forms. This convenience factor has boosted its demand, especially among busy urban dwellers. The cheese is also a staple in the dairy industry’s production of processed products like cheese sticks, slices, and spreads, making it readily available for consumers in supermarkets and grocery stores. Furthermore, the relatively simple production process of mozzarella, combined with its relatively low cost, allows for both artisanal and mass production, making it accessible to a broad range of consumers. This affordability has made mozzarella a regular feature in the diet of many South Americans, particularly in more urbanized regions. Mozzarella's popularity has surged over the years, and it continues to dominate the South American cheese market, where its presence in both the foodservice industry and retail stores ensures its place as the leading cheese product in the region. Sliced cheese leads the South American cheese industry due to its convenience, versatility, and widespread usage in everyday meals and fast food. The dominance of sliced cheese in South America is primarily driven by its practicality and ease of use. Sliced cheese is an ideal product for busy consumers who are looking for quick meal solutions without the need for preparation or additional tools. Its pre-sliced format allows consumers to conveniently use it in sandwiches, burgers, and other fast meals. This form of cheese has become a staple in the South American foodservice industry, particularly in cafes, fast-food restaurants, and snack bars, where quick-service meals are in high demand. In addition to its prevalence in sandwiches and burgers, sliced cheese is also used in a variety of other dishes such as wraps, grilled cheese sandwiches, and quesadillas. The increasing popularity of fast food and the rise of snack culture in urban areas have further boosted the demand for sliced cheese, as it fits perfectly into the growing trend of convenient, ready-to-eat foods. Moreover, sliced cheese is often used in breakfast items, such as cheese toast or cheese-filled pastries, and in many local and international recipes, where it adds flavor and texture. The packaging of sliced cheese, typically in individually wrapped portions, further enhances its convenience, making it easy to store and use without spoilage. As consumer preferences shift towards products that save time and effort in meal preparation, sliced cheese has become a go-to option for families, students, and working professionals alike. This demand is also reflected in supermarkets, where pre-sliced cheese is readily available in a variety of flavors and types, making it accessible to a wide range of customers. The ease of use, versatility, and ability to meet the fast-paced lifestyle of South American consumers have made sliced cheese the leading form of cheese in the region. Natural cheese is leading the South American cheese industry due to its rich flavors, traditional production methods, and growing consumer preference for healthier, less processed food options. The dominance of natural cheese in South America is closely linked to the region's long history of cheesemaking, with many varieties being deeply rooted in local culinary traditions. South American consumers have a strong preference for cheeses that are crafted using traditional techniques and minimal processing, as these cheeses are perceived to have superior taste and quality. Unlike processed cheeses, which often contain artificial additives, preservatives, and flavor enhancers, natural cheeses are valued for their purity and authenticity. This preference for natural cheese is evident in the popularity of varieties such as mozzarella, cheddar, gouda, and local cheeses like queso fresco and requeijao. These cheeses are often used in a wide variety of traditional dishes, from pizzas and pastas to local favorites like empanadas, arepas, and tortas. In addition to their superior flavor, natural cheeses are increasingly viewed as healthier alternatives by South American consumers, especially as the trend toward clean eating and natural products continues to grow. This shift is driven by concerns over the ingredients in processed foods, with more people looking for products that are closer to their natural state. The increasing availability of natural cheeses in supermarkets, along with the growing popularity of artisanal cheese producers, has made it easier for consumers to access a wide range of high-quality options. The foodservice industry, including restaurants and cafes, also plays a significant role in driving demand for natural cheeses, where chefs often choose these products to enhance the flavor profile of dishes. Whether used in cooking or enjoyed as part of a cheese platter, natural cheese’s versatility makes it an essential ingredient in many South American kitchens. The continued emphasis on authenticity, flavor, and health-conscious eating ensures that natural cheese will remain the preferred choice in South America’s cheese market. Convenience stores are significant in the South American cheese industry due to their accessibility, quick shopping experience, and the increasing demand for on-the-go food options. In South America, convenience stores have become an essential part of the cheese market because of their strategic locations in high-traffic areas such as residential neighborhoods, gas stations, and transit hubs. These stores cater to consumers who seek quick and easy shopping for everyday essentials, offering products that are perfect for spontaneous purchases. With their extended hours and proximity to where people live and work, convenience stores are particularly favored by consumers with busy lifestyles or those needing items at the last minute. Cheese, often sold in smaller, single-serving portions like sliced, shredded, or pre-packaged blocks, fits perfectly into this model. These smaller, ready-to-use cheese forms are ideal for quick meals or snacks, which align with the increasing trend for convenience foods across South America. In addition to being used for sandwiches, burgers, and wraps, cheese in convenience stores is also commonly purchased for adding to quick meals like salads, snacks, and even fast food options. In urban centers, where the pace of life is faster and consumers are more focused on efficiency, convenience stores serve as a practical and reliable source for these quick food needs. The demand for ready-to-eat and easy-to-use food products, including cheese, has been growing in recent years, with more consumers relying on convenience stores for their dairy purchases. With the rise in packaged cheese products like cheese sticks and snack-size packs, convenience stores have been able to meet the needs of consumers looking for grab-and-go options. Animal-based cheese is leading the South American cheese industry due to its deep cultural significance, long-standing production traditions, and widespread consumption across various cuisines in the region. The dominance of animal-based cheese in South America is largely a result of the region's historical reliance on dairy farming, which has been integral to local economies for centuries. South America, particularly countries like Argentina, Brazil, and Uruguay, has vast agricultural lands that are ideal for cattle farming, which in turn supports a thriving dairy industry. As a result, animal-based cheeses, especially those made from cow’s milk, have become staples in daily diets. These cheeses are favored for their rich flavors, varied textures, and versatility in cooking, making them essential ingredients in a wide array of South American dishes. From mozzarella used on pizzas and in pastas to queso fresco added to empanadas and arepas, animal-based cheese is a cornerstone of the region's culinary traditions. Additionally, the production of animal-based cheeses is well-established, with efficient supply chains, skilled cheesemakers, and a wide range of dairy products available for consumers, both in urban and rural areas. This makes it convenient and affordable for consumers to include cheese in their meals regularly. Animal-based cheese products, such as cheddar, gouda, and requeijao, are commonly found in supermarkets, convenience stores, and foodservice outlets, ensuring that these cheeses are readily accessible. They are used in a variety of settings, from home kitchens to restaurants, as key ingredients in sandwiches, salads, grilled cheese, burgers, and baked goods. The affordability and variety offered by animal-based cheeses continue to reinforce their popularity across South America, where traditional dishes and modern culinary innovations alike rely on dairy-based ingredients.
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Market Regional Insights
Argentina leads the South American cheese industry primarily due to its highly developed dairy farming infrastructure and its strong presence in global dairy trade. The dominance of Argentina in the cheese market can be traced back to its exceptional dairy farming infrastructure, which is among the most advanced in the region. The country’s vast fertile Pampas region, with its vast, rich grasslands, provides an ideal environment for cattle farming, making it one of the largest milk producers in South America. Argentina’s cattle herds are primarily focused on dairy production, ensuring a continuous supply of high-quality milk for cheesemaking. This abundant milk supply supports the production of a wide range of cheeses, from the famous Reggianito, a hard cheese closely related to Parmesan, to the popular fresh cheeses like Queso Fresco. Argentina’s cheesemakers have perfected their craft over generations, with techniques that combine traditional methods with modern technology, ensuring both quality and efficiency in production. A significant factor in Argentina's cheese success is its expertise in producing aged cheeses, which are highly regarded in international markets. Argentina’s Reggianito has gained significant recognition in global markets, especially in the United States and Europe, due to its similarity to Italian Parmesan but at a more competitive price point. This export-oriented approach is further supported by government policies that favor dairy producers, such as subsidies and initiatives to enhance milk production and dairy exports. Argentina’s dairy export infrastructure is well-developed, with efficient processing plants and access to key shipping ports, allowing it to easily distribute its products worldwide. The country also benefits from free trade agreements with countries in the Mercosur trade bloc, which facilitates easier access to markets like Brazil, Chile, and other Latin American countries.
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Companies Mentioned
- The Kraft Heinz Company
- Mondelez International
- Arla Food
- Glanbia plc
- FrieslandCampina Professional
- Saputo Inc.
- Savencia Fromage & Dairy
- Almarai
- Lactalis Group
Table of Contents
- 1. Executive Summary
- 2. Research Methodology
- 2.1. Secondary Research
- 2.2. Primary Data Collection
- 2.3. Market Formation & Validation
- 2.4. Report Writing, Quality Check & Delivery
- 3. Market Structure
- 3.1. Market Considerate
- 3.2. Assumptions
- 3.3. Limitations
- 3.4. Abbreviations
- 3.5. Sources
- 3.6. Definitions
- 4. Economic /Demographic Snapshot
- 5. Global Cheese Market Outlook
- 5.1. Market Size By Value
- 5.2. Market Share By Region
- 5.3. Market Size and Forecast, By Product
- 5.4. Market Size and Forecast, By Form
- 5.5. Market Size and Forecast, By Type
- 5.6. Market Size and Forecast, By Distribution Channel
- 5.7. Market Size and Forecast, By Source
- 6. South America Cheese Market Outlook
- 6.1. Market Size By Value
- 6.2. Market Share By Country
- 6.3. Market Size and Forecast, By Product
- 6.4. Market Size and Forecast, By Form
- 6.5. Market Size and Forecast, By Type
- 6.6. Market Size and Forecast, By Distribution Channel
- 6.7. Market Size and Forecast, By Source
- 7. Market Dynamics
- 7.1. Market Drivers & Opportunities
- 7.2. Market Restraints & Challenges
- 7.3. Market Trends
- 7.3.1. XXXX
- 7.3.2. XXXX
- 7.3.3. XXXX
- 7.3.4. XXXX
- 7.3.5. XXXX
- 7.4. Covid-19 Effect
- 7.5. Supply chain Analysis
- 7.6. Policy & Regulatory Framework
- 7.7. Industry Experts Views
- 7.8. Brazil Cheese Market Outlook
- 7.8.1. Market Size By Value
- 7.8.2. Market Size and Forecast By Product
- 7.8.3. Market Size and Forecast By Type
- 7.8.4. Market Size and Forecast By Source
- 7.9. Argentina Cheese Market Outlook
- 7.9.1. Market Size By Value
- 7.9.2. Market Size and Forecast By Product
- 7.9.3. Market Size and Forecast By Type
- 7.9.4. Market Size and Forecast By Source
- 7.10. Columbia Cheese Market Outlook
- 7.10.1. Market Size By Value
- 7.10.2. Market Size and Forecast By Product
- 7.10.3. Market Size and Forecast By Type
- 7.10.4. Market Size and Forecast By Source
- 8. Competitive Landscape
- 8.1. Competitive Dashboard
- 8.2. Business Strategies Adopted by Key Players
- 8.3. Key Players Market Positioning Matrix
- 8.4. Porter's Five Forces
- 8.5. Company Profile
- 8.5.1. Groupe Lactalis S.A.
- 8.5.1.1. Company Snapshot
- 8.5.1.2. Company Overview
- 8.5.1.3. Financial Highlights
- 8.5.1.4. Geographic Insights
- 8.5.1.5. Business Segment & Performance
- 8.5.1.6. Product Portfolio
- 8.5.1.7. Key Executives
- 8.5.1.8. Strategic Moves & Developments
- 8.5.2. Arla Foods
- 8.5.3. Royal FrieslandCampina N.V.
- 8.5.4. Groupe Bel
- 8.5.5. The Kraft Heinz Company
- 8.5.6. Grupo Lala, S.A.B. de C.V.
- 8.5.7. Soprole
- 9. Strategic Recommendations
- 10. Annexure
- 10.1. FAQ`s
- 10.2. Notes
- 10.3. Related Reports
- 11. Disclaimer
Table 2: Top 10 Counties Economic Snapshot 2022
Table 3: Economic Snapshot of Other Prominent Countries 2022
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Cheese Market Size and Forecast, By Product (2019 to 2030F) (In USD Billion)
Table 6: Global Cheese Market Size and Forecast, By Form (2019 to 2030F) (In USD Billion)
Table 7: Global Cheese Market Size and Forecast, By Type (2019 to 2030F) (In USD Billion)
Table 8: Global Cheese Market Size and Forecast, By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 9: Global Cheese Market Size and Forecast, By Source (2019 to 2030F) (In USD Billion)
Table 10: South America Cheese Market Size and Forecast, By Product (2019 to 2030F) (In USD Billion)
Table 11: South America Cheese Market Size and Forecast, By Form (2019 to 2030F) (In USD Billion)
Table 12: South America Cheese Market Size and Forecast, By Type (2019 to 2030F) (In USD Billion)
Table 13: South America Cheese Market Size and Forecast, By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 14: South America Cheese Market Size and Forecast, By Source (2019 to 2030F) (In USD Billion)
Table 15: Influencing Factors for Cheese Market, 2024
Table 16: Brazil Cheese Market Size and Forecast By Product (2019 to 2030F) (In USD Billion)
Table 17: Brazil Cheese Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 18: Brazil Cheese Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Table 19: Argentina Cheese Market Size and Forecast By Product (2019 to 2030F) (In USD Billion)
Table 20: Argentina Cheese Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 21: Argentina Cheese Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Table 22: Colombia Cheese Market Size and Forecast By Product (2019 to 2030F) (In USD Billion)
Table 23: Colombia Cheese Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 24: Colombia Cheese Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Figure 2: Market attractiveness Index, By Region 2030
Figure 3: Market attractiveness Index, By Segment 2030
Figure 4: Global Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 5: Global Cheese Market Share By Region (2024)
Figure 6: South America Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 7: South America Cheese Market Share By Country (2024)
Figure 8: Brazil Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 9: Argentina Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 10: Columbia Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 11: Competitive Dashboard of top 5 players, 2024
Figure 12: Porter's Five Forces of Global Cheese Market
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