Saudi Arabia Cheese Market Research Report, 2030

The Saudi Arabian cheese market holds a significant position in the Middle Eastern food industry, with growing demand fueled by changes in consumer preferences and increasing exposure to international food trends. Saudi Arabia's diverse culinary landscape, influenced by both traditional Arabic and Western cuisines, has contributed to a broadening cheese market. The country’s rich history of dairy consumption, coupled with its modern and evolving tastes, has resulted in rising cheese consumption across different age groups and demographics. The Saudi government has also introduced various regulations to ensure food safety, quality control, and sustainability within the dairy industry. These policies help in standardizing dairy production and processing while focusing on reducing environmental impacts, such as packaging waste and promoting recycling. The government’s initiatives also support local dairy producers and enhance the country's dairy infrastructure. With the rising trend of healthy eating and Western-style fast foods, cheese is increasingly being incorporated into local diets, especially among younger consumers. This shift is driving the market towards a broader variety of cheese types, including imported and specialty cheeses, to cater to the more sophisticated palate of the Saudi population. Saudi Arabia’s young and dynamic population continues to embrace global food trends, the cheese market is set to remain a key component of the country’s broader food industry, providing ample room for growth and innovation. According to the research report “Saudi Arabian Cheese Market Research Report, 2029,” published by Actual Market Research, the market is anticipated to grow at more than 6.52% CAGR from 2024 to 2029. The Saudi Arabian cheese market is experiencing steady growth, influenced by several factors, including the increasing demand for dairy products, evolving consumer preferences, and the growing popularity of cheese-based meals in both the residential and commercial sectors. Several trends are shaping the market, including a shift towards premium and organic cheeses, which are perceived as healthier options compared to traditional processed varieties. Furthermore, with more young Saudis traveling abroad and being exposed to diverse food cultures, the demand for international cheese varieties, such as cheddar, mozzarella, and Parmesan, has increased. This demand is supported by both retail and foodservice sectors, as restaurants and cafes integrate cheese into their menus more creatively. Opportunities in the market include the increasing availability of cheese in local supermarkets, convenience stores, and through online platforms, which makes it more accessible to the growing middle-class population. Key players in the Saudi cheese market include local dairy producers such as Almarai and Nadec, along with international brands like Président and Kraft Heinz. These companies are capitalizing on the rising demand for high-quality cheeses and diversifying their offerings to meet consumer preferences.

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The Saudi Arabian cheese market is divided by product type, with mozzarella, cheddar, feta, Parmesan, and Roquefort being some of the most popular varieties consumed in the country. Mozzarella, commonly used in pizza and pasta dishes, is experiencing a rise in demand, especially in urban areas where Italian and Mediterranean cuisines are increasingly popular. Cheddar, with its sharp flavor and versatility, continues to be a staple in sandwiches, burgers, and snacks. Feta, known for its crumbly texture and tangy taste, is widely used in salads and traditional Middle Eastern dishes, appealing to both local and expatriate consumers. Parmesan, often grated over pasta and soups, enjoys a strong presence in the foodservice sector, while Roquefort, a blue cheese variety, has a niche but loyal following. Other cheese types, including processed and blended varieties, are also gaining popularity, particularly as part of ready-to-eat or fast-food meals. The growth in fast food chains and cafes in Saudi Arabia has further driven the demand for these cheeses, reflecting changing consumption patterns in line with global culinary trends. The variety and consumption of these cheese types highlight a broadening of tastes among the Saudi population, expanding beyond traditional dairy products to more complex and flavorful options. The diversification of cheese forms, types, and distribution channels further enhances the market’s ability to cater to different consumer segments. The Saudi cheese market is also segmented by form, with different forms catering to varying consumer preferences and applications. Sliced cheese is popular in sandwich preparation, while diced or cubed cheese is commonly used in salads, appetizers, or snack platters. Shredded cheese is a favorite in cooking, particularly for dishes like pizza, pasta, and casseroles, where quick melting is essential. Blocks of cheese are preferred by consumers who like to control the portioning or wish to use cheese for multiple applications. Spreads are gaining popularity, especially among younger consumers and health-conscious individuals who seek lighter cheese options in a convenient form. Liquid cheese, often used in the fast-food industry, is a growing trend, particularly in the preparation of sauces for snacks, fries, and burgers. The diverse forms in which cheese is available cater to the broad needs of Saudi consumers, with each form finding its place across various culinary and retail applications. In terms of cheese types, the market also features both natural and processed varieties. Natural cheeses, made without additives or preservatives, are favored for their authenticity and better nutritional profile. Processed cheeses, known for their consistency, extended shelf life, and cost-effectiveness, are often used in fast food chains and for ready-to-eat products. Both types of cheeses are essential to meeting the demand across different market segments in Saudi Arabia, providing options for both premium and budget-conscious consumers. The distribution channels for cheese in Saudi Arabia are diverse, catering to the country's evolving retail and foodservice sectors. Supermarkets and hypermarkets are the dominant channels for cheese sales, providing a wide range of options from local and international brands. Convenience stores are also crucial for offering smaller, on-the-go cheese products, catering to the fast-paced lifestyle of urban consumers. Specialty stores, such as those focusing on gourmet or organic foods, are becoming increasingly popular as consumers seek premium and niche cheese varieties. Online retail is a growing channel, with e-commerce platforms offering convenience and competitive pricing, especially to tech-savvy and younger consumers. Other distribution channels, such as direct sales through foodservice providers, also play a role, particularly in the hospitality and catering sectors. Each distribution channel has adapted to meet the changing preferences of Saudi consumers, offering convenient and diverse purchasing options for cheese. As the market continues to evolve, companies are expected to focus on expanding their presence across multiple channels to maintain competitive advantage. The Saudi Arabian cheese market is well-positioned to continue its growth trajectory, driven by evolving consumer tastes, increasing demand for international cheese varieties, and a shift towards premium and organic options. With the government's support for the dairy sector, growing awareness of health-conscious eating, and the continued expansion of retail and foodservice outlets, the market offers significant opportunities for both local and international players.

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Nikita Jabrela

Business Development Manager

Considered in this report • Historic year: 2019 • Base year: 2024 • Estimated year: 2025 • Forecast year: 2030 Aspects covered in this report • Cheese market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product • Mozzarella • Cheddar • Feta • Parmesan • Roquefort • Others

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By Source • Animals • Plants By Type • Natural • Processed By Distribution Channel • Supermarkets/Hypermarkets • Convenience Stores • Specialty Stores • Online retail • Others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Cheese industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.