Mexico Non-Sugar Sweetener Market Research Report, 2028

Diabetes and obesity have posed substantial health issues in Mexico. Non-sugar sweeteners, especially those that have no effect on blood glucose levels, are gaining appeal as diabetic-friendly alternatives and weight-management tools. With a focus on healthier eating habits, there is a growing demand in Mexico for low-calorie food and beverage options. Non-sugar sweeteners enabled producers to create sugar-free or low-calorie products. Mexican consumers are looking for customized sweetening solutions that match their taste preferences and dietary requirements. This trend has resulted in an increase in customizable non-sugar sweetener solutions, allowing people to select blends or formulations that are tailored to their personal needs. Parents in Mexico are looking for sugar substitutes that are healthier for their children. As a result, non-sugar sweeteners with kid-friendly flavors and packaging are becoming more popular. Non-sugar sweeteners are becoming crucial elements in specialty diets like keto, paleo, and low-carb diets, which cater to the specific dietary needs of people who follow these eating patterns. Consumers in Mexico increasingly prefer items with sustainable and eco-friendly packaging, including non-sugar sweeteners. Demand for non-sugar sweeteners in practical and portable formats, such as single-serve sweetener packets or liquid drops for beverages, has been spurred by on-the-go lifestyles. Monk fruit sweeteners gained appeal as an alternative to stevia, particularly in goods where the aftertaste of other sweeteners needed to be masked or improved. In Mexico, the artisanal food and beverage sector began using non-sugar sweeteners in distinctive and localized products, appealing to consumers looking for niche and specialty items. According to the research report "Mexico Non-Sugar Sweeteners Market Research Report, 2028," published by Actual Market Research, the Mexico Non-Sugar Sweeteners market is predicted to grow at 5.38% CAGR from 2023 to 2028. The Mexican government has put in place a number of initiatives to enhance nutrition and general health. These campaigns aim to encourage better eating habits, such as cutting back on sugar intake, which may encourage the use of non-sugar sweeteners. The Mexican government has made efforts to manage obesity and diabetes a top priority due to the country's growing rates of both conditions. The promotion of non-sugar sweeteners as a low-calorie and diabetic-friendly alternative is in line with initiatives to address these health issues. Traditional Use of Sweeteners: Indigenous populations in Mexico employed natural sweeteners in their diets long before refined sugar was introduced. Agave nectar, which is made from the agave plant and has been used for millennia as a sweetener and to make traditional alcoholic beverages like mezcal and pulque, is one of the most notable examples. In addition, the development of Artificial sweeteners the creation of artificial sweeteners, which provide calorie-free sugar alternatives, started in the middle of the 20th century. Because they added sweetness without significantly increasing calorie content, artificial sweeteners like cyclamate and saccharin gained popularity throughout the Mexico. Fruits like figs and raisins contain trace amounts of cellulose, a naturally occurring sugar. Allulose has a glycemic index of 0 and is not digested by the body in the same manner as other sugars. Though it is a relatively new sweetener, cellulose is gaining traction in Mexico. A class of naturally occurring sugar alcohols called polyols can be found in fruits and vegetables. Polyols have a glycemic index of 0 and are either low-calorie or calorie-free. Candy and chewing gum without added sugar frequently include polyols.

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Based on source market is divided into artificial, sugar alcohol and natural. The artificial source is leading the market of Mexico with highest market share. Artificial sweeteners, like saccharin, aspartame, and sucralose, give sweetness without significantly increasing calorie intake. Because of this feature, they are appropriate for people who are trying to limit their calorie intake or weight, such as those who have diabetes or are enrolled in weight management programs. Artificial sweeteners are more economically viable for large-scale food and beverage manufacturing since they are generally less expensive to create than some natural non-sugar sweeteners. Artificial sweeteners are much sweeter than natural sugars, which mean a smaller amount is required to achieve the desired level of sweetness in products. This high sweetness intensity contributes to cost-effectiveness and reduced caloric content. The type of the market includes high-intensity sweeteners, high fructose syrup and low-intensity sweeteners. There is rise in usage of high fructose syrup in Mexico. High fructose syrup has a high sweetness level, which means a smaller amount can be used to achieve the desired level of sweetness in products. This can help reduce overall sugar content and caloric intake. High fructose syrup can enhance the texture and mouthfeel of certain food products, such as baked goods, beverages, and processed foods, providing functional benefits beyond sweetness. High fructose syrup is more cost-effective compared to some traditional sugars, making them appealing options for food manufacturers looking to reduce production costs. Based on application market is segmented into, food & beverages (bakery, confectionery, dairy, juices, functional drinks, carbonated drinks), nutrition and health supplements, pharmaceuticals and cosmetics and personal care. Non-sugar sweeteners are commonly used in food & beverages products and is leading the market of Mexico. Initiatives to reduce sugar intake have been supported by the Mexican government, health groups, and food sector participants in an effort to address the country's growing obesity epidemic and associated health problems. The sweetness and flavor of food and beverages can be preserved while reducing the amount of sugar in them with the help of non-sugar sweeteners. There are many different food and beverage products that can use non-sugar sweeteners, such as baked goods, dairy products, carbonated beverages, confections, and more. Because of their adaptability, they can be used in a wide range of recipes and culinary applications. Sugar-free variants of several well-known soft drink brands in Mexico are available; these versions are sweetened with non-sugar sweeteners such as sucralose or aspartame. In addition to standard soft drinks, popular Mexican sodas like Jarritos and Sidral Mundet are available in sugar-free varieties that are sweetened with non-sugar sweeteners. Considered in this report: • Geography: Mexico • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028

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Aspects covered in this report: • Mexico Non-Sugar Sweeteners market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Source: • Artificial • Sugar Alcohol • Natural By Type: • High-Intensity Sweeteners • High Fructose Syrup • Low-Intensity Sweeteners

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By Product Type: • Non- Nutritive • Nutritive By Application: • Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, Carbonated Drinks) • Nutrition and Health Supplements • Pharmaceuticals • Cosmetics and Personal Care The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the Non-Sugar Sweeteners industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.