India Organic Food & Beverage Market Research Report, 2027

India has the largest organically cultivable area in the world, with over 3.6 million hectares of land under organic cultivation. This highlights the country's significant contribution to organic agriculture on a global scale. India's diverse climate and geography allow for a wide variety of organic crops to be grown. From the Himalayan region to the coastal plains, organic farming practises support the preservation of indigenous and traditional crop varieties, contributing to biodiversity conservation. India is a major exporter of organic products. It exports organic food and beverages to countries across the globe, including the United States, the European Union, Canada, and Japan. Popular organic exports from India include spices, rice, tea, coffee, fruits, and vegetables. Organic farming has positively impacted rural communities in India. Many organic farming initiatives are community-driven, empowering local farmers and promoting sustainable livelihoods. This has helped foster social cohesion and economic development in rural areas. India has its own organic certification programme called the National Programme for Organic Production (NPOP). NPOP ensures that organic products meet specific standards and guidelines. Additionally, India recognises several international organic certification systems, enabling Indian organic products to meet global organic standards. Several cities in India host organic food festivals and exhibitions that promote organic products and raise awareness about their benefits. These events provide a platform for farmers, organic producers, and consumers to come together and celebrate organic farming and sustainable food practises. The availability of organic foods and beverages has significantly expanded in India, with dedicated organic stores, health food stores, and organic sections in supermarkets. According to the research report " India Organic Food and Beverage Market Research Report, 2028," published by Actual Market Research, The India Organic Food and Beverage market is expected to grow at above 14.38% CAGR from 2023 to 2028.E-commerce platforms have also played a vital role in making organic products accessible to consumers across the country. India is home to numerous inspiring stories of successful organic farmers and farming initiatives. From Sikkim being declared fully organic to individual farmers implementing organic practises and achieving remarkable results, these success stories highlight the potential and benefits of organic farming in India. Consumer awareness about the benefits of organic foods and beverages is increasing in India. More people are actively seeking organic options and are willing to pay a premium for organic products due to their perceived health benefits and environmental sustainability. The Indian government has launched several initiatives and programmes to support organic farming, such as providing financial incentives, technical assistance, and promotional campaigns. These initiatives aim to boost organic agriculture and encourage farmers to transition to organic practices. In India, the government certification for organic foods and beverages is provided by the Agricultural and Processed Food Products Export Development Authority (APEDA). APEDA is an autonomous body under the Ministry of Commerce and Industry, Government of India, responsible for the promotion and development of export-oriented agricultural and processed food products APEDA's certification program for organic products is called the National Program for Organic Production (NPOP). It sets the standards and guidelines for organic production, certification, and accreditation in India. The NPOP certification ensures that organic products meet the defined criteria and are produced in compliance with organic farming practices. To obtain NPOP certification, organic food and beverage producers need to follow the prescribed organic farming practices, which include the use of organic inputs, conservation of biodiversity, and sustainable agricultural practices. They must maintain proper documentation and records of their production processes, including details of organic inputs used, pest and disease management practices, and crop rotation methods.

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Organic producers need to engage with a recognized certification agency accredited by APEDA to get their products certified. The certification agency conducts regular inspections and audits to verify compliance with organic standards. Once the certification agency verifies that the products meet the requirements, they issue the NPOP organic certification. The NPOP organic certification is recognized both in India and for export purposes. It helps organic food and beverage producers demonstrate the authenticity and quality of their products to consumers and facilitates their access to domestic and international organic markets. It's important to note that there are also private organic certifications available in India, such as the Indian Organic Certification Agency (INDOCERT), Control Union Certifications. These private certifications also follow similar organic standards but may have their own additional requirements and procedures for certification. It's advisable for organic food and beverage producers to research and consult with the relevant certification agencies to understand the specific requirements and processes involved in obtaining organic certification in India. There are numerous manufacturers of organic foods and beverages in India. Organic India, 24 Mantra, Organic Conscious Food, Nature Bio-Foods Ltd, Down To Earth, Organic Tattva , Phalada Pure and Sure, just Organik, Pro Nature Organic Foods Pure & Sure Organic. Organic food and beverages are becoming increasingly popular in India, and many malls across the country have dedicated sections or stores where organic products are available DLF Promenade Mall, Delhi ,Inorbit Mall ,Mumbai, Phoenix Market city, Bangalore ,VR Bangalore, Forum Mall Kolkata, High Street Phoenix Mumbai, Select City walk Mall Delhi, Orion Mall, Bangalore. Sales channels for organic foods and beverages in India include various avenues through which these products reach consumers. Platforms such as Amazon, Flipkart, BigBasket, and Grofers have dedicated sections for organic products, providing consumers with the option to conveniently order organic products online and have them delivered to their doorstep. Community Supported Agriculture programs allow consumers to subscribe to receive regular deliveries of organic produce directly from local farmers. This model strengthens the bond between farmers and consumers and ensures a direct supply chain for organic foods. Organic food and beverage manufacturers in India also explore export channels to reach international markets. They engage in exporting their organic products to countries where there is a demand for Indian organic produce. The organic food and beverage sector in India continues to grow, driven by increasing consumer awareness and demand for healthier and sustainable options. Government and private certifications, along with a diverse range of distribution channels, contribute to the availability and credibility of organic foods and beverages in the Indian market. Considered in this report • Geography: India • Historic year: 2017 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027

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Aspects covered in this report • India market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Type • Organic food • Fruits and vegetables • Meat, fish and poultry • Dairy products • Frozen and processed food • others • Organic Beverages • Non dairy products • Tea and coffee • Beer and wine • others By Sales Channel • Convenient stores • Modern Retail • Online retail • Others

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The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to organic food and beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.