Global Organic Spices & Herbs Market Research Report, 2029

The global organic spices and herbs market is experiencing remarkable growth, largely fueled by increasing consumer preferences for natural and organic food products. Unlike their conventional counterparts, organic spices and herbs are cultivated without synthetic pesticides, fertilizers, or GMOs, making them a safer and healthier choice for consumers. This trend is gaining momentum as people become more aware of the health benefits of organic foods, including improved immunity, better digestion, and reduced exposure to harmful chemicals. Organic spices and herbs are widely used in various applications, from cooking and seasoning to medicinal remedies and wellness products. They align with the clean eating trend, which emphasizes minimally processed, natural ingredients free from synthetic additives. Popular choices such as organic turmeric and basil are valued for their medicinal properties, offering anti-inflammatory and antioxidant benefits. The growing awareness of the harmful effects of synthetic chemicals used in conventional farming has further encouraged consumers to shift toward organic alternatives. This increasing demand is supported by a broader societal shift toward sustainable living. Organic farming practices are not only better for human health but also for the environment, as they avoid chemical runoff, improve soil health, and promote biodiversity. These factors make organic spices and herbs a compelling choice for environmentally conscious consumers who prioritize sustainability alongside health benefits. According to the research report, “Global Organic Spices & Herbs Market Research Report, 2028†published by Actual Market Research, the Global Organic Spices & Herbs market is anticipated to grow at more than 7.26% CAGR from 2023 to 2028. This growth is underpinned by a combination of health-conscious consumer behavior and the global trend toward sustainability. Organic farming practices, known for their eco-friendly nature, are gaining traction as they address critical environmental concerns such as soil degradation, water conservation, and pesticide pollution. Organic farming minimizes soil erosion and pesticide runoff while requiring less water than conventional methods, making it an attractive choice for environmentally conscious businesses and consumers. These practices contribute to the long-term viability of agriculture, ensuring a stable supply of high-quality organic spices and herbs. As more consumers become aware of these benefits, their purchasing decisions increasingly favor products aligned with sustainability principles. Advancements in organic farming techniques, such as precision agriculture and integrated pest management, have further bolstered productivity and efficiency, allowing farmers to meet the rising demand for organic spices and herbs. This has enabled the market to expand into regions where organic farming was previously less prevalent, broadening the availability of organic products worldwide. Additionally, businesses in the organic spices and herbs market are capitalizing on sustainability trends by adopting eco-friendly packaging and engaging in ethical sourcing practices. These efforts resonate strongly with consumers who prioritize transparency and ethical considerations in their purchasing decisions.

What's Inside a Actual Market Research`s industry report?

Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globally

Download Sample

Market Dynamics Market Drivers

Make this report your own

We're excited to discuss your needs and our solutions. Let's schedule a call.

Ask an Expert

Nikita Jabrela

Business Development Manager

Rising Demand for Organic Food Products: The global shift toward organic food products is a major driver for the growth of the organic spices and herbs market. Consumers are increasingly aware of the health risks associated with synthetic chemicals and pesticides, prompting them to seek organic alternatives. This demand is reflected not only in the growth of the organic food sector but also in the increasing use of organic spices and herbs in home cooking, packaged foods, and processed goods. Health Benefits of Organic Spices and Herbs: Organic spices and herbs are rich in antioxidants, vitamins, and minerals, and are known for their anti-inflammatory, antimicrobial, and digestive health benefits. As more consumers adopt health-conscious lifestyles, they are increasingly turning to organic spices like turmeric, ginger, cinnamon, and garlic, which are linked to various health benefits such as boosting immunity and improving digestion. Market Challenges

Don’t pay for what you don’t need. Save 30%

Customise your report by selecting specific countries or regions

Specify Scope Now

High Production Costs: Organic farming is often more labor-intensive and requires stricter land management practices compared to conventional farming. This results in higher production costs for organic spices and herbs. These higher costs are reflected in the retail price of organic spices and herbs, which can limit their accessibility, particularly in developing markets where consumers may be more price-sensitive. Limited Availability in Some Regions: Despite growing consumer demand, organic spices and herbs may be limited in availability in some regions. The relatively small scale of organic farming operations, along with logistical challenges related to distribution, can make organic spices harder to source in certain areas. This can hinder market growth, particularly in developing countries or rural areas where organic farming infrastructure is less developed. Market Trends Sustainability and Eco-Conscious Consumer Behavior: The growing demand for sustainable and environmentally friendly products is a key trend in the organic spices and herbs market. Consumers are increasingly seeking products that are produced with minimal environmental impact. Organic farming practices, which are more sustainable and use fewer chemical inputs, align with these values, further driving demand for organic herbs and spices. Integration of Organic Spices in Functional Foods and Beverages: As consumers continue to prioritize health and wellness, there is a rising trend of incorporating organic spices and herbs into functional foods and beverages. Spices like turmeric and ginger, known for their anti-inflammatory properties, are increasingly being added to drinks, health supplements, and snacks. This trend reflects the growing demand for natural ingredients that offer additional health benefits beyond basic nutrition. Segmentation Analysis Among organic spices and herbs, turmeric and ginger have emerged as dominant products, thanks to their versatile applications in both culinary and wellness sectors. Turmeric is celebrated for its potent anti-inflammatory and antioxidant properties, which have made it a staple in dietary supplements, functional foods, and beverages. Its active compound, curcumin, is widely recognized for its ability to alleviate inflammation, promote joint health, and support overall well-being. Similarly, ginger holds a prominent position in the market due to its digestive and immunity-boosting benefits. Frequently used in teas, health supplements, and natural remedies, ginger helps alleviate nausea, improve circulation, and support gut health. Its widespread use in traditional medicine systems, such as Ayurveda and Traditional Chinese Medicine, further bolsters its appeal among health-conscious consumers. Both turmeric and ginger have gained significant attention in recent years, fueled by the growing consumer interest in functional foods and holistic wellness. They are often included in products targeting specific health concerns, such as joint pain, digestive disorders, and immune health, making them indispensable in the wellness industry. Culinary demand for these spices remains strong, as they are integral to a variety of cuisines and flavor profiles. From spiced beverages to savory dishes, turmeric and ginger enhance both taste and nutritional value, appealing to a broad spectrum of consumers. The popularity of turmeric and ginger is expected to continue rising as health trends and culinary innovations drive their integration into diverse product categories. Their dual role as culinary staples and wellness ingredients positions them as key contributors to the growth of the organic spices and herbs market. Culinary applications account for the largest share of the global organic spices and herbs market, reflecting their essential role in enhancing the flavor, aroma, and nutritional profile of a wide range of dishes. Organic spices and herbs such as basil, oregano, cinnamon, and cumin are staples in kitchens worldwide, used to season meats, flavor soups, and add depth to sauces and stews. The demand for organic spices and herbs is particularly strong in regions where cooking with fresh, natural ingredients is a cultural norm. In the Mediterranean, for example, oregano and rosemary are key components of traditional recipes, while Southeast Asian cuisine relies heavily on spices such as turmeric and coriander. This cultural integration underscores the enduring appeal of organic spices and herbs in global culinary traditions. As consumer preferences shift toward healthier eating, organic spices and herbs have found their way into an increasing number of prepared meals and packaged food products. Food manufacturers and restaurants are responding to consumer demand for clean-label products by incorporating organic ingredients into their offerings. This trend is especially evident in the food service industry, where diners expect healthier and more sustainable options when eating out. Moreover, the rise of home cooking during the COVID-19 pandemic has further boosted demand for organic spices and herbs, as consumers experiment with new recipes and prioritize high-quality ingredients. With growing interest in gourmet cooking and international cuisines, the market for organic spices and herbs in culinary applications is expected to remain robust. Regional Analysis The growing demand for organic food products, particularly in the United States and Canada, has been a key factor contributing to the region's dominance in the market. North America, particularly the United States and Canada, dominates the global organic spices and herbs market, driven by a combination of health-conscious consumer behavior and a well-developed distribution network. The region's consumers are increasingly aware of the health benefits associated with organic products, prompting a shift toward natural and minimally processed food ingredients. Major retailers across North America, including organic supermarkets and specialty stores, offer a wide range of organic spices and herbs, ensuring accessibility for consumers. Additionally, the rise of e-commerce platforms has revolutionized the availability of organic products, enabling consumers to explore diverse offerings from the comfort of their homes. The region also benefits from strong import channels, with countries like India and China supplying a significant portion of organic spices to meet North American demand. This robust supply chain ensures a steady flow of high-quality organic spices and herbs, catering to both culinary and wellness applications. Sustainability trends further enhance the appeal of organic spices and herbs in North America. Consumers increasingly seek products that align with their values, such as eco-friendly farming practices and ethical sourcing. This demand has spurred companies to adopt transparency initiatives and sustainable packaging solutions, which resonate strongly with North American buyers. Key Developments • In November 2023, Frontier Co-op expanded its range of organic herbs and spices, introducing new varieties of sustainable, fair-trade certified products. • In October 2023, McCormick & Company announced its partnership with sustainable farming organizations to increase the availability of organic spices sourced from local farms. • In August 2023, Starwest Botanicals launched a new line of certified organic herbs and spices, focusing on plant-based wellness and healthy living. Considered in this report * Historic year: 2018 * Base year: 2023 * Estimated year: 2024 * Forecast year: 2029 Aspects covered in this report * Organic Spices & Herbs Market with its value and forecast along with its segments * Country-wise Organic Spices & Herbs Market analysis * Various drivers and challenges * On-going trends and developments * Top profiled companies * Strategic recommendation By Product Type • Turmeric • Ginger • Garlic • Cinnamon • Basil • Oregano • Thyme • Mint • Sage • Other Spices & Herbs By End Use • Culinary Use • Medicinal Use • Cosmetic Use • Aromatherapy and Essential Oils By Distribution Channel • Online Retail • Offline Retail (Supermarkets, Grocery Stores, Specialty Stores) • Direct-to-Consumer (Farmers Markets) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Organic Spices & Herbs industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.