Germany Kitchen Hood Market - Industry Size, Opportunity, Growth, Demand, & Forecast To 2027

A device that hangs above the stove or cooktop in the kitchen and has a mechanical fan is known as a kitchen hood, extractor hood, range hood, or exhaust hood. Grease, combustion by products, fumes, smoke, heat, and steam are all removed from the air through filtering and air evacuation. To ensure that grease fire gases are adequately ventilated and that the fire is rapidly put out, exhaust hoods are frequently utilised in commercial kitchens in conjunction with fire suppression equipment. Additionally, commercial vent hoods can be paired with a fresh air blower that pulls in outside air and circulates it with the cooking gases before being taken out by the hood. Grease (the grease trap) and other particles are often removed by a filtering system in exhaust hoods. Many vent hoods exhaust air outside, but some also circulate air inside the kitchen. Filters can be used in a recirculating system to get rid of odours as well as grease. Cleaning up the dust and smells on the kitchen wall is a pain. So, a kitchen hood is now a necessary item for optimal kitchen ventilation. Cooking produces a lot of smoke, and the quantity of spices and oils used makes it sticky and oily. A kitchen chimney may help in this situation by acting as an appliance that collects smoke, clearing the kitchen of smoke, odour, dangerous gases, and oily smells. The kitchen should always be kept tidy. Manufacturers are focusing on developing innovative devices owing to consumer preference for smart features such as noise reduction, wireless connectivity, and the installation of temperature, optical, and infrared sensors in the products.

The hoods not only get rid of airborne grease, but it also promotes cleanliness in the kitchen. the hood makes sure that the kitchen is always clean and do not have a bad smell. These hoods remove all the dirt and smell outside the kitchen through ducts. The ducts stuck outs all the smoke and grease and cleans the kitchen. they come in variety of sizes and designs. However, the stainless-steel models are a more popular range of hoods and are highly durable.

According to the report published by Actual Market Research titled “Germany Kitchen Hood Market Research Report, 2027”, states that Germany is expected to grow with more than 3.7% CAGR by the forecasted period. The under-cabinet kitchen hoods are more popular because due to their reasonable price and compact size. The hoods not only get rid of airborne grease, but it also promotes cleanliness in the kitchen. the hood makes sure that the kitchen is always clean and does not have a bad smell. These hoods remove all the dirt and smell outside the kitchen through ducts. As per this report, the under-cabinet kitchen hoods hold the highest market share in the present market.

The under cabinet hood type has the highest market share as it is easy to install, affordable and compatible with most kitchen designs. The duct of the hood transmits the smoke out of the kitchen easily and rapidly. It is also called an "island hood" as it is not attached to the wall and is installed above the stove. Furthermore, the new stylish and sleek designs create further demand for the product. The online segment is expected to bolster the future market demands with the rising e-commerce penetration in the market and access to smart devices like mobile phones and tablets. The lucrative deals offered by the various e-commerce partners coupled with easy installation and payment options are expected to drive online segment sales of kitchen hoods over the forecast period. On the other hand, the offline sales channel remains the dominant segment due to the availability of a wide range of products to choose from. Further, consumers prefer to buy big appliances after their physical inspection and working of appliances and to check their functioning. Further, the company stores' accessibility gives customers more reason to buy in person rather than order it online.

COVID-19 IMPACT
There has been little development in the kitchen hood market during the COVID-19 epidemic. The nation's trade has been impacted by travel restrictions. The imposed lockdown and travel restrictions have an impact on all markets, including the kitchen-hood sector. The country's sales of range hood appliances have been hampered by rising financial insecurity and a shift in consumer preferences. Construction and renovation activities ceased, resulting in no new demand for kitchen hoods on the market. However, now that the situation has been sifted out, the restart of various industries would create demand for these appliances. The smart kitchens developed by the construction companies to gain more customer attraction and gain strategic preference are expected to drive the demand further. On the other hand, the pandemic has increased people's awareness of cleanliness and health; for example, preparing meals may release smoke that can irritate people's respiratory systems, and smoke particles can attach to kitchen walls and cause dust to accumulate there. All these issues are avoided by a kitchen hood, which will drive the industry in the upcoming years.

Considered in this Report:

Geography: Germany
Historic year: 2016
Base Year: 2021
Estimated year: 2022
Forecast period: 2027

Aspects covered in this report

Germany Kitchen Hood market with its value and forecast along with its segments
Various drivers and challenges
Ongoing trends and developments
Five force models
Top profiled companies
Strategic recommendation

Segments covered in the report
By Product
Under Cabinet
Wall Cabinet
Ceiling mount
Others

By Sales Channel
Online
Offline

By Application
Residential
Commercial

The approach of the report:

This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing government-generated reports and databases. After gathering, the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started, verifying the details obtained from secondary sources.

Intended audience

This report can be useful to Industry consultants, manufacturers, suppliers, associations & organizations related to kitchen hood, range hood, kitchen appliances industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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