France Smart Agriculture Market Research Report, 2027

From the beginning, France has been one of Europe's most important agricultural hubs. Because of this, France played a significant role in pre-industrial European and, to some extent, global politics. Aside from the Russian Federation, France continues to dominate European agriculture at the moment. Agriculture or closely related industries such as forestry or fishing employ 7% of the workforce, or approximately 730,000 farmers. France is one of the top ten producers of the bulk of agricultural goods in the world. When it comes to the key agricultural goods, France stands out for the quantity of its cattle, pigs, raw milk, and cheese production, as well as its production of wheat, barley, and maize for grains, potatoes, and sugar beets for root vegetables. The agriculture of France benefits from a sizable agricultural area as well as a favourable geographic and climatic setting. With 18% of all European agricultural and agri-food goods, France has surpassed all other agricultural nations in the EU. Precision agriculture, precision aquaculture, smart green houses, precision livestock, and precision forestry are the new ways of smart agriculture in France. Hardware, software, and services are the cornerstones of smart agriculture. France is adopting smart agriculture rapidly for higher production. According to Actual Market Research’s report titled "France Smart Agriculture Market Research Report, 2027," the smart agriculture market in France is expected to grow with a nearly CAGR of 13% from the year 2022 to 2027. France is one of the fastest growing markets for smart agriculture in the European region. France is grasping the opportunities of precision agriculture, which can be seen in the adaptation of smart agriculture. French farms are adopting precision agriculture more and more frequently since it increases productivity, production, and profitability. In France, hundreds of start-ups are improving agriculture and creating robots, satellites, artificial intelligence, software, drones, and algorithms. Farmers are finding that agricultural technology is an essential component of their everyday life as it advances since it significantly enhances their harvests. Precision farming has the highest market share in the smart agriculture market in France, and the market is rapidly growing with a nearly 16% CAGR. La Ferme Digitale, a Paris-based organization, has 45 projects that are implementing smart technologies on farms. Making organic fertilizers, creating markets, creating decision-support software, and creating the crowd-funding platform Mimosa for agriculture and food are some of its goals. This will help France to grow urban agriculture. France possesses one of the largest forest areas in western Europe, offering direct employment to more than 90,000 people. Unevenly distributed, the majority of the forested lands lie to the east of a line running from Bordeaux to the border with Luxembourg. Particularly thick forest cover may be found in Aquitaine and Franche-Comté. However, this abundant resource is typically underutilized, in part because there are so many private owners, many of whom have little interest in running their estates for profit. The National Office of Forests has authority over less than one-fourth of the wooded area. Precision forestry has a huge market size in the French smart agriculture market. In year 2021, the market size of precision forestry was nearly $150 million, and it is growing pretty fast in the market. Precision farming is one of the most particular improvements that this new 'Agri-Tech' movement is bringing out. To tailor inputs to local demands, some of these involve mapping, monitoring land, and plant data. This approach enables modifications and decreases in pesticide use. Precision farming is therefore considered to be an alternative to pesticides. The market for the use of software is growing tremendously in the French smart agriculture market with a nearly 15% CAGR, and it also has a huge market size. COVID-19 impacts: COVID-19 has a huge impact on the French agriculture and food supply chain. Local producers originally expressed concern and irritation that the strong demand for goods from the area would not be adequately fulfilled after the announcement of market closures for at least two months. In response to the lockdown constraints, a local organisational structure was quickly created, and it was able to improve the short local supply chains and open up new sales options. Institutions like chambers of agriculture and city and departmental authorities, who disseminated lists of regional producers and encouraged the public to get in touch with farmers directly, contributed to this as well. Restaurants have been closed for an extended period of time, which has hurt sales, especially for winemakers. Similar issues beset livestock farmers and meat producers, and they were particularly impacted by short supply chains as they had previously been in charge of local catering for public bodies. Their primary sources of revenue were cut off by the closure of all canteens. Contrary to vegetable producers, many winegrowers and cattle breeders found that direct sales through creative channels were unable to make up for the significant losses incurred as a result of the lockdown. Considered in this report • Geography: France • Historic Year: 2016 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027 Aspects covered in this report • France smart agriculture Market with its value and forecast along with its segments • Application wise indoor farming distribution • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation Based on types: • Precision agriculture, • Aquaculture, • The smart green house market, • The Precision Livestock Monitoring market, • The forestry market Based on offering: • Hardware • Software • Services The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to agricultural industry, food & beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.

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