France Non-Sugar Sweetener Market Research Report, 2028

France has a rich culinary tradition, and taste is of utmost importance in French cuisine. As consumers in France become more health-conscious, there is an increasing demand for non-sugar sweeteners that can provide sweetness without compromising on the taste and texture of traditional French dishes and desserts. France has a diverse range of regional specialties, each with its own unique sweeteners. For example, Brittany is known for its use of buckwheat honey, while Alsace is famous for its use of agave syrup. Non-sugar sweeteners are often integrated into these regional dishes to align with local tastes and preferences. France is renowned for its pastry and dessert culture. The use of non-sugar sweeteners in pastries and desserts allows consumers to indulge in French delicacies with reduced sugar content, appealing to those watching their sugar intake. France has a strong tradition of artisanal and family-owned food producers who prioritize quality and natural ingredients. Non-sugar sweeteners, especially those derived from natural sources, are embraced by these producers as they align with their commitment to high-quality products. Cafés are an integral part of French culture, and non-sugar sweeteners are readily available in these establishments to cater to health-conscious customers who prefer sugar-free beverages like coffee and tea. Restaurants and foodservice establishments in France are incorporating non-sugar sweeteners into their menus to offer sugar-free or reduced-sugar options to health-conscious diners. According to the research report "France Non-Sugar Sweetener Market Research Report, 2028," published by Actual Market Research, the France Non-Sugar Sweetener market was valued at USD 587.24 Million in 2022. The use of non-sugar sweeteners is increasingly prevalent in a wide range of packaged foods and beverages, including soft drinks, yogurts, cereals, snacks, and desserts. These products cater to health-conscious consumers seeking sugar-free or low-sugar options. The trend towards plant-based diets in France has influenced the adoption of non-sugar sweeteners derived from plant sources. As more consumers embrace vegetarian, vegan, and flexitarian lifestyles, the demand for plant-based sweeteners has grown. Some non-sugar sweeteners, such as xylitol, have dental health benefits. Products promoting oral health are gaining traction among health-conscious consumers. Non-sugar sweeteners are being formulated to cater to specific dietary preferences and restrictions, such as gluten-free, keto-friendly, and low-FODMAP diets. This trend reflects the growing diversity of dietary choices among consumers in France. The sports nutrition sector in France is incorporating functional sweeteners, such as erythritol and stevia, in protein bars, shakes, and sports drinks, appealing to fitness enthusiasts seeking low-sugar options.

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Based on type the market is divided into High-Intensity Sweeteners, High Fructose Syrup, and Low-Intensity Sweeteners. High Fructose Syrup has a sweetness profile similar to sucrose (table sugar). This makes it an attractive option for food and beverage manufacturers as it allows them to replicate the taste of traditional sugar-sweetened products while providing potential cost advantages. HFS helps improve the shelf life of certain food products and enhances flavor stability. It is often used in processed foods, including sauces, dressings, and condiments, to maintain their quality and taste over an extended period. In addition, Based on source, the market for sugar alcohols in France has witnessed an expansion in the variety of available options. In addition to widely used sugar alcohols like xylitol and erythritol, newer alternatives such as mannitol, isomalt, and lactitol are gaining popularity. This broader range of sugar alcohol choices provides food manufacturers with more options for formulating innovative and appealing products. Ongoing research and development efforts are focused on improving the taste and functionality of sugar alcohols. Flavor masking techniques and blending sugar alcohols with natural sweeteners are some of the strategies being explored to address any potential aftertaste associated with certain sugar alcohols. In addition, the Artificial Segment is expected to have the highest market share in the France non-sugar sweetener market based on source due to the established presence and market acceptance of artificial sweeteners, their intense sweetness profile, and the ability to create calorie-reduced and sugar-free formulations. The growing awareness of health and wellness among consumers has led to increased demand for diet and low-calorie products. Artificial sweeteners address this demand by providing sweetened options without adding extra calories. The Non-Nutritive Segment is expected to have the highest market share in the France non-sugar sweetener market based on product type due to their zero-calorie nature, diabetic-friendly properties, and contribution to sugar reduction initiatives. Non-nutritive sweeteners are generally gluten-free and free from common allergens, making them suitable for consumers with dietary restrictions or sensitivities. In addition, Nutritive sweeteners like maple syrup and honey have distinct and appealing flavors that enhance the taste of various products. Their unique taste profiles are sought after in a range of food items, including breakfast cereals, yogurt, and salad dressings. Nutritive sweeteners, such as molasses and brown sugar, have specific applications in baking and culinary preparations. They contribute to the color, texture, and aroma of baked goods and savory dishes, making them an essential ingredient in these segments. The food and beverage industry in France is increasingly focusing on reducing the sugar content in products to address health concerns related to excessive sugar consumption. Non-sugar sweeteners offer an effective solution to achieve sugar reduction targets without compromising the sweetness and taste of various food and beverage items. The beverage industry is a significant consumer of non-sugar sweeteners. Carbonated drinks, functional drinks, and juices often require sweetening to improve taste and appeal to consumers. Non-sugar sweeteners offer a low-calorie and sugar-free alternative to traditional sweeteners in these beverages. In addition, with the growing interest in sports nutrition and the popularity of an active lifestyle, there is an increased demand for nutrition and health supplements that support exercise and fitness goals. Non-sugar sweeteners contribute to the formulation of sports nutrition products, such as protein shakes and bars, to provide a sweet taste without compromising their health benefits. Non-sugar sweeteners allow for the formulation of nutrition and health supplements tailored to specific age groups, such as children, teenagers, adults, and seniors. Customized sweetening options ensure that supplements are appealing to their intended consumers.

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Kripa Shah

Senior Analyst

Considered in this report • Geography: France • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • France Non-Sugar Sweetener market with its value and forecast along with its segments • On-going trends and developments • Top profiled companies • Strategic recommendation By Source • Artificial • Sugar Alcohol • Natural

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By Type • High-Intensity Sweeteners • High Fructose Syrup • Low-Intensity Sweeteners By product Type • Non- Nutritive • Nutritive By Application • Food & Beverages (Bakery, Confectionery, Dairy, Juices, Functional Drinks, Carbonated Drinks) • Nutrition and Health Supplements • Pharmaceuticals • Cosmetics and Personal Care The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Non-Sugar Sweetener industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.