France Cider Market Research Report, 2028

The cider industry in France has been defined by a lengthy history and a vibrant cider culture that is firmly entrenched in the agricultural traditions of the nation. France has a long history of producing cider, with some regions being particularly well-known for it. French cider-producing areas Normandy and Brittany are well-known for their distinctive cider styles and apple types. A broad variety of ciders, including classic, sparkling, and flavoured varieties, are available in the diverse French cider market. In France, drinking cider is frequently associated with joyous events like harvest festivals and customary celebrations. French ciders are valued internationally for their quality and craftsmanship, and the market serves both domestic consumption and export. The French cider market is a prominent player in the world cider market because it exemplifies a fusion of tradition, craftsmanship, and a passion for cider-making. Further, cider is widely used in French gastronomy and cuisine, and meal pairings and cider tastings are common events. The France cider market is a fascinating and significant player in the world cider market because it embodies a blend of craftsmanship, geographical variation, and cultural relevance. According to the research report "France Cider Market Research Report, 2028," published by Actual Market Research, The France cider market was valued at above USD 435.303 Million in 2022. The expansion and acceptance of cider in France are fueled by a number of important factors. The nation's rich cultural legacy is one of the main motivators, with cider-making strongly rooted in regional customs and celebrations. Particularly known for their distinctive cider types and cider-making traditions, Normandy and Brittany are popular with both domestic and foreign consumers. Ciders from France are renowned for their superior quality and craftsmanship. French ciders have a reputation for being high-quality beverages due to traditional production techniques, the utilisation of apples from nearby sources, and a concentration on artisanal production. The French cider market places high importance on the idea of terroir, which highlights the impact of regional environmental elements on a product's flavour and qualities. Even yet, certain French cider-producing regions have created their own appellations to promote the distinctive terroir and high production standards of their ciders. The French culinary tradition also contributes to the desire for cider. Traditional foods like crepes, shrimp, and local cheeses are frequently consumed with cider, which improves the overall dining experience. Flavoured ciders, cocktails made with cider, and effervescent varieties are among the innovative and diverse products on the market that appeal to changing consumer tastes.

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In France, Traditional and sparkling ciders are among the most popular options among consumers in the cider market. Traditional ciders occupy a distinct place in the market since they are produced using apples that are harvested nearby and using traditional cider-making methods. These ciders frequently have an organic, unfiltered appearance and offer a balanced flavour profile that combines the sweetness and acidity of the apples. On the other side, sparkling ciders go through a secondary fermentation process to produce carbonation, creating a delightful and effervescent drinking experience. In the French cider market, bottles and cans are both common options. Because they evoke a sense of heritage, elegance, and authenticity, ciders bottled in glass bottles are still popular. Customers of cider in France have many possibilities. Traditional apple flavours are still very popular because they highlight the unique qualities and nuances of many apple cultivars. Fruity mixtures have become more well-liked than classic apple ciders. These ciders give the classic cider foundation a pleasant and flavorful twist by incorporating additional fruits like berries, pears, or citrus. In France, Numerous significant competitors are present in the cider market, which supports its expansion and development. Cidrerie Kerisac and Cidrerie Daufresne are a few of the renowned cider manufacturers in France. These businesses are well renowned in the industry for their skill in producing premium ciders, and they have developed solid brand recognition. In France, there are many avenues used for the distribution of cider. Retail outlets such as convenience stores, speciality shops, supermarkets, hypermarkets, internet marketplaces, and cider makers directly are among them. Due to their extensive customer reach and accessibility, supermarkets and hypermarkets are important players in the distribution of cider. With a wide variety of distinctive and high-quality goods available to customers, speciality shops and online marketplaces meet the growing demand for craft and artisanal ciders. In order to guarantee quality, safety, and conformity with industry standards, the cider market in France is governed by a number of bodies. The French Ministry of Agriculture, the French Agency for Food, Environmental, and Occupational Health & Safety (ANSES), and the European Union all have legislation governing the manufacturing, labelling, and sale of cider. These rules encompass things like ingredients, manufacturing processes, labelling specifications, and quality assurance. For cider producers to retain the purity and safety of their goods and to live up to consumer expectations, compliance with these rules is crucial. France has a rich tradition of cider festivals and events that celebrate the country's cider culture. One notable event is the "Fête de la Pomme et du Cidre" (Apple and Cider Festival) held in the region of Normandy. This festival showcases various apple varieties, cider tastings, traditional music, and cultural activities. Another significant event is the "Fête de la Cidrerie" (Cider Festival) in the region of Brittany, which highlights the local cider production, offers cider tastings, and features entertainment such as folk dances and music. The craft cider movement in France has been gaining momentum in recent years. Artisanal and small-scale cider producers are focusing on traditional methods, using locally sourced apples, and emphasizing quality and authenticity. Craft cider makers often experiment with unique apple varieties and fermentation techniques to create distinct flavours. They promote sustainable agriculture practices and highlight the terroir of different regions. Craft cider bars and speciality stores have also emerged, offering a wide selection of craft ciders to cater to the growing demand for artisanal products.

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Kripa Shah

Senior Analyst

In France Cider is becoming more popular among consumers as a delicious and refreshing substitute for other alcoholic beverages. Cider makers now have the chance to reach a larger audience of consumers. The market provides chances for innovation in terms of flavour profiles, package designs, and marketing tactics. By creating distinctive mixes, infused flavours, and limited-edition items, cider manufacturers can profit from the boom of craft and artisanal products. Cider is one of the agricultural goods that France is well known for. Cider makers have the chance to reach a wider audience and satisfy the demand for premium French ciders on the export market. Other alcoholic beverages like beer and wine, which are well-established in the French market, compete with cider. To stand out, cider manufacturers must distinguish their products from one another and clearly convey the special characteristics of cider. The manufacturing, labelling, and distribution of cider are all governed by a number of laws. It can be difficult to comply with these rules, especially for small-scale cider producers who do not have the resources to do so. In France, drinking cider is frequently connected with particular times of the year, such as the summer and special occasions. Producers of cider may find it difficult to maintain year-round demand, therefore they must come up with plans to encourage consumption beyond seasonal peaks. Considered in this report • Geography: France • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • France cider market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

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By Product Type • Hard Cider • Dry Cider • Soft Cider • Sweet Cider • Others By Packaging Type • Glass Bottles • Plastic Bottles • Aluminium Cans By Flavour • Apple Base • Flavoured Ciders By Source • Conventional • Organic By Distribution Channel • On-trade • Off-trade The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the cider industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.