Colombia Cider Market Research Report, 2028

Colombia, located in South America, has evolution in its cider market. Cider, an alcoholic beverage made from fermented apples or pears, has emerged as a popular choice among Colombian consumers, offering a refreshing and unique drinking experience. One of the key driving factors behind the growth of the cider market in Colombia is the country's expanding middle class and their increasing disposable incomes. As Colombians enjoy higher levels of prosperity, there has been a shift in consumer preferences towards more premium and diverse alcoholic beverages, including cider. This trend has fueled the demand for cider, leading to an expansion in the market. Colombia's favorable geographical conditions and rich agricultural heritage have also contributed to the development of its cider industry. The country possesses fertile lands and diverse microclimates, providing an ideal environment for apple cultivation. This has led to the establishment of local apple orchards, ensuring a steady supply of high-quality apples for cider production. The availability of fresh, locally sourced ingredients has played a crucial role in the growth of Colombia's cider market. The cider market in Colombia offers a wide range of products to cater to different consumer preferences. Traditional cider varieties, made from apples, remain popular, providing a crisp and slightly tart flavor profile. Simultaneously, flavored ciders have gained significant traction in recent years. These include pear ciders, as well as ciders infused with tropical fruits and berries, offering a more diverse and innovative range of options for consumers. According to the research report "Colombia Cider Market Research Report, 2028," published by Actual Market Research, The Colombia Cider Market was valued at above USD 73 Million in 2022. Cider holds cultural significance in certain regions of Colombia. For example, in the department of Boyaca, cider is an integral part of traditional celebrations and festivities, such as the annual Ráquira Cider Festival. These events showcase the cultural heritage associated with cider production and consumption in Colombia. Cider is not only enjoyed on its own but also serves as a base for a variety of delicious cocktails. Mixologists in Colombia have embraced cider as an ingredient, creating innovative and refreshing cider-based cocktails that incorporate local fruits, herbs, and spices. This trend adds a new dimension to the cider drinking experience and expands its versatility. Colombia is home to craft cider associations that aim to promote and support the local cider industry. These associations bring together cider producers, enthusiasts, and industry professionals to share knowledge, organize events, and advocate for the growth and recognition of craft cider in the country. Cider is often paired with traditional Colombian dishes, offering a delightful combination of flavors. Local cuisine, such as arepas, empanadas, and grilled meats, can be complemented by the crispness and acidity of cider. This has led to an increased interest in cider as a versatile beverage for food pairings and gastronomic experiences. Some regions in Colombia have developed cider tourism routes, inviting visitors to explore cider production facilities, orchards, and cider bars. These routes provide a unique opportunity to learn about the cider-making process, engage with local producers, and taste a wide range of ciders while enjoying the picturesque landscapes of Colombia's countryside.

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The Raquira Cider Festival takes place annually in the town of Ráquira, Boyaca. This festival celebrates the local cider culture and heritage, offering visitors the opportunity to taste a wide variety of ciders, learn about cider production techniques, and participate in cider-themed activities. It showcases the traditional cider-making traditions of the region. Also, the Feria de la Sidra is an event organized in various cities across Colombia, including Bogotá and Medellín. It brings together cider producers from different regions of the country to showcase their products to the public. The fair often features cider tastings, workshops, and cultural activities related to cider. Many bars, restaurants, and specialized cider venues in Colombia organize cider tastings and pairing events. These events provide participants with the opportunity to sample a variety of ciders while learning about their flavor profiles and appropriate food pairings. They often include guided tastings led by cider experts or representatives from cider brands. Cider, like other alcoholic beverages, falls under the regulatory framework established by the Colombian government. The production, distribution, and sale of cider are subject to laws and regulations that govern the alcoholic beverage industry. Cider producers and distributors in Colombia are required to obtain the necessary licenses and permits to operate legally. These licenses are granted by government agencies responsible for regulating the alcoholic beverage sector, such as the National Tax and Customs Directorate (DIAN) and the Ministry of Health. Cider packaging and labeling must comply with specific regulations set by the government. This includes providing accurate and clear information about the product, such as the alcohol content, ingredients, allergens, and warnings. These regulations help ensure transparency and consumer protection. Cider is subject to taxation in Colombia. The government imposes excise taxes on alcoholic beverages, including cider, as a way to generate revenue and regulate consumption. The specific tax rates may vary depending on factors such as the alcohol content and volume of the product. Strongbow is a well-known brand offering a variety of cider flavors, including Original Dry, Gold Apple, and Rosé Apple. It is recognized for its crisp and refreshing taste. Brickworks Ciderhouse specializes in craft ciders made from Ontario-grown apples. They offer a selection of traditional and innovative flavors, including Queen Street 501, Batch: 1904, and Stadium Island Peach. Pommies Cider Co. produces a variety of handcrafted ciders using locally sourced apples. Their lineup includes Pommies Original, Pommies Farmhouse, and Pommies Cranberry. In addition, Rekorderlig is a Swedish cider brand that has gained popularity in Canada. They offer a range of fruit-flavored ciders, such as Strawberry-Lime, Pear, and Wild Berries. Also, No Boats on Sunday is a Canadian craft cidery known for its small-batch, artisanal ciders. Their offerings include classic dry ciders, hopped ciders, and seasonal varieties. Furthermore, Shiny Apple Cider focuses on producing gluten-free and vegan-friendly ciders. They offer traditional ciders, as well as unique flavors like Crisp Pear and Spiced Apple. In Colombia, the cider market features several leading brands that have established themselves in the industry. Some prominent cider brands in Colombia are Aguardiente Cristal, Manzana Postobon, Cidra Real, Cider Exxes, Golden Apple, Cider Quindio, Marques del Valle, Cider House, Cider Solano, Cider Montana. Cider is often associated with social gatherings, celebrations, and recreational activities in Colombia. It is frequently consumed during festive occasions, such as parties, barbecues, and outdoor events. The refreshing and light nature of cider makes it suitable for socializing and enjoying leisure activities. Considered in this report: • Geography: Colombia • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028

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Kripa Shah

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Aspects covered in this report: • Colombia cider market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type: • Hard Cider • Dry Cider • Soft Cider • Sweet Cider • Others By Packaging Type: • Glass Bottles • Plastic Bottles • Aluminium Cans

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By Flavour: • Apple Base • Flavoured Ciders By Source: • Conventional • Organic By Distribution Channel: • On-trade • Off-trade The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. we have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to cider industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.