Colombia Cheese Market Research Report, 2030

The cheese market in Colombia has experienced steady growth in recent years, driven by the country’s expanding urban population, increasing consumer exposure to international culinary trends, and a deep-rooted tradition of dairy consumption. Cheese has long been a staple in Colombian cuisine, with traditional varieties such as queso fresco, an unaged, soft cheese commonly used in local dishes like arepas and empanadas, and queso blanco, a mild white cheese typically served with fruit or used in cooking. However, as Colombia becomes more urbanized and its middle class continues to grow, cheese consumption has diversified, and consumers are increasingly seeking new varieties and higher-quality products. While traditional Colombian cheeses remain popular, there has been a surge in demand for processed cheeses like mozzarella, cheddar, and cream cheese, especially among urban populations who are more influenced by global food trends. Fast food chains and pizza restaurants have significantly contributed to this shift, as cheese is a central ingredient in many of their offerings. Additionally, the growing popularity of international cuisine, particularly Italian and American foods, has led to an increase in cheese consumption for use in pizza, sandwiches, and pasta dishes. As the economy has improved, rising disposable incomes have enabled Colombian consumers to access a wider variety of cheeses, including premium and imported options, which were previously less available. The accessibility of both domestic and international cheese brands through supermarkets, specialty stores, and e-commerce platforms has further accelerated the market's growth, particularly in larger cities such as Bogotá, Medellín, and Cali. According to the research report "Colombia Cheese Market Research Report, 2030," published by Actual Market Research, the Colombia cheese market was valued at more than USD 0.61 Billion in 2024. The Colombian cheese market is also being shaped by several evolving trends, including innovation, product diversification, and a growing demand for healthier cheese options. As Colombian consumers become more sophisticated in their tastes, there has been a noticeable shift toward artisanal and gourmet cheeses, both from local producers and international markets. There is a growing interest in cheeses such as brie, gouda, blue cheese, and parmesan, which were once considered niche but are now being embraced by middle- and upper-class consumers. Additionally, local cheese producers are diversifying their offerings to cater to these evolving preferences, introducing new flavors, textures, and aging techniques to appeal to more adventurous palates. While processed cheese remains popular for its affordability and convenience, there is an increasing demand for higher-quality, authentic cheeses, particularly among more affluent consumers. The health-conscious trend is also influencing the Colombian cheese market, with consumers seeking low-fat, reduced-sodium, and lactose-free cheese alternatives. In response, both local and international producers are introducing healthier options, such as organic cheeses and those with added nutritional benefits. Lactose-free cheese, in particular, is gaining traction as more Colombians are diagnosed with lactose intolerance or choose to avoid dairy for health reasons. The plant-based cheese segment is still in its early stages in Colombia, but the demand for vegan and dairy-free cheese alternatives is growing, driven by consumers adopting plant-based diets or concerned about environmental sustainability. Sustainability is becoming a more significant consideration for both producers and consumers, with eco-friendly packaging, ethical sourcing, and reduced environmental impact becoming key priorities. Digital platforms and online retail channels have also played a role in expanding access to a diverse range of cheese products, providing Colombian consumers with greater convenience and variety. Overall, the cheese market in Colombia is evolving rapidly, with changing dietary preferences, an increasing appetite for premium and healthy options, and the influence of global culinary trends contributing to the continued growth and diversification of the market.

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In Colombia, the cheese market is primarily driven by the consumption of local varieties, which are deeply rooted in the country's rich culinary traditions. One of the most popular cheeses in Colombia is Mozzarella, often used in traditional dishes such as arepas and empanadas, and is also favored for its meltability in pizza and pasta dishes. The demand for Cheddar cheese is growing as well, particularly in urban areas where international fast food chains and Western-style sandwiches have gained popularity. Feta, though less common than mozzarella or cheddar, has seen a rise in consumption due to the growing trend of Mediterranean and health-conscious diets. The influence of global cuisine has also made cheeses like Parmesan more popular, especially for use in pasta dishes, soups, and salads. Additionally, Roquefort, a blue cheese with a strong, tangy flavor, has started to carve out a niche among Colombian consumers with a taste for more gourmet options. The local market has also seen an increase in the production and consumption of artisan cheeses, as small-scale producers respond to the demand for unique, high-quality products. Overall, while traditional Colombian cheeses remain popular, there is a marked shift toward a broader range of imported and artisanal cheeses, reflecting the evolving tastes and preferences of the Colombian consumer. Colombia's cheese market is predominantly driven by the consumption of natural cheeses, which are produced using traditional methods from cow’s milk. The popularity of natural cheese is largely due to the country’s preference for fresh, minimally processed dairy products. Mozzarella, Cheddar, and Parmesan are among the most commonly consumed natural cheeses, as they are staples in many Colombian dishes. These cheeses are produced using local and regional dairy farming methods, ensuring that they meet the demand for freshness and quality. Natural cheeses are especially favored by consumers looking for authenticity and the assurance of natural ingredients, aligning with the growing interest in organic and healthy food trends in Colombia. On the other hand, processed cheeses, such as cheese slices and spreads, are also prevalent in the Colombian market due to their convenience and affordability. Processed cheese is commonly used in ready-to-eat meals, snacks, and sandwiches, making it a preferred option for busy urban families and individuals. Although natural cheese holds the largest market share, the demand for processed cheese is significant, particularly in the fast-food and convenience food sectors. As a result, the Colombian cheese market is characterized by a blend of both natural and processed cheeses, with a strong preference for natural, unprocessed options, while processed varieties continue to play a key role in meeting the demand for convenience and affordability. In Colombia, animal-based cheeses dominate the cheese market, with cow’s milk being the primary source of production for the country’s most popular cheese varieties, including Mozzarella, Cheddar, and Parmesan. The local dairy industry, which is one of the most developed sectors in Colombia’s agricultural economy, ensures a steady supply of high-quality cow’s milk for cheese production. Goat’s milk is also used to produce some specialty cheeses, particularly those like Feta and artisan cheeses, which are increasingly popular in Colombia’s growing gourmet food scene. While sheep’s milk is not commonly used in Colombia’s mainstream cheese market, it is used by a small but growing number of artisanal producers to create cheeses with distinct flavors, such as Roquefort-style blue cheese. The rise of plant-based cheeses in Colombia has mirrored global trends, driven by the increasing awareness of lactose intolerance and ethical concerns related to animal agriculture. These plant-based cheeses, typically made from ingredients such as soy, almonds, and cashews, are marketed primarily to vegan and lactose-intolerant consumers. Despite the growing interest in plant-based alternatives, animal-derived cheese remains the dominant segment in Colombia’s cheese market due to its deep cultural ties and the widespread availability of milk from cows, goats, and sheep. However, with the increasing demand for healthier and more sustainable options, the market for plant-based cheese alternatives in Colombia is expected to grow, providing consumers with more variety and choices in the coming years.

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Nikita Jabrela

Business Development Manager

Considered in this report • Historic year: 2019 • Base year: 2024 • Estimated year: 2025 • Forecast year: 2030 Aspects covered in this report • Cheese market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product • Mozzarella • Cheddar • Feta • Parmesan • Roquefort • Others

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By Source • Animals • Plants By Type • Natural • Processed By Distribution Channel • Supermarkets/Hypermarkets • Convenience Stores • Specialty Stores • Online retail • Others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Cheese industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.