Canada Spices and Seasoning Herbs Market Research Report, 2028

Canada's Indigenous peoples have a deep connection to the land and a rich history of using native plants and herbs in their traditional cuisines and medicines. The First Nations, Inuit, and Métis communities have their unique traditional knowledge of local herbs and spices. Sweetgrass Used in Indigenous ceremonies and smudging, sweetgrass has a sweet, herbal scent and is believed to purify and attract positive energies. Juniper berries are used in Indigenous cooking to add flavor to meats and stews. Wild sage is used for its medicinal properties, and its smoke is traditionally used for smudging and cleansing. An herbal infusion made from Labrador tea leaves is enjoyed for its earthy flavor and perceived health benefits. Canada's population is incredibly diverse, comprising immigrants from all over the world. This multiculturalism has significantly influenced Canadian cuisine, leading to the incorporation of a wide variety of spices and herbs from different cultures. For instance, Indian spices, such as cumin, coriander, turmeric, cardamom, and garam masala, are widely used in dishes like curries and biryanis. The Chinese five-spice blend, combining star anise, cloves, Chinese cinnamon (cassia), Sichuan (or Chinese) peppercorns, and fennel seeds, is used to season meats and stir-fry dishes. Canada's climate brings distinct seasons, which influence the types of spices and herbs used in cooking. Warming spices like cinnamon, cloves, nutmeg, and allspice are popular during the colder months and are used in dishes like pumpkin pies and holiday desserts. In contrast, fresh herbs like basil, mint, dill, and cilantro thrive during the warmer months and are used to enhance salads, grilled meats, and refreshing beverages. Canada hosts numerous food festivals and events that celebrate spices, herbs, and diverse culinary traditions from around the world. These festivals offer opportunities for people to explore new flavors, attend cooking demonstrations, and engage with various cultural communities. According to the research report "Canada Spices & Seasoning Herbs Market Research Report, 2028," published by Actual Market Research, the Canada Spices & Seasoning Herbs market was valued at USD 322.20 Million in 2022. Canada is known for its diverse and multicultural population, which has led to an increased demand for spices and seasoning herbs from various ethnic cuisines. Immigrants and their descendants have introduced and popularized a wide range of spices, driving the demand for these ingredients in Canadian kitchens. Canadians have become more adventurous in their culinary preferences, seeking out authentic flavors from different parts of the world. As a result, the demand for spices and herbs used in international cuisines, such as Indian, Chinese, Thai, Mexican, and Middle Eastern, has been on the rise. The growing focus on health and wellness among Canadian consumers has led to a preference for natural and organic products, including spices and herbs. Consumers are increasingly seeking products free from additives, preservatives, and artificial flavors, leading to the popularity of high-quality and organic spice options. Urbanization has led to an increase in the number of ethnic grocery stores and specialty markets, catering to specific cultural communities. These stores offer a wide selection of authentic spices and herbs from different regions, attracting both ethnic and non-ethnic consumers.

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Canada's multicultural population brings a wide range of culinary traditions from around the world. Spices are a fundamental element in various global cuisines, including Indian, Chinese, Mexican, Middle Eastern, and more. The popularity of international dishes and flavors has driven the demand for a diverse range of spice products. Spice blends and pre-mixed seasoning products offer convenience and time-saving benefits for consumers. With busy lifestyles, many Canadians prefer ready-to-use spice blends that simplify the cooking process without compromising on flavor. In addition, Canadian consumers are increasingly seeking healthier and natural alternatives in their food choices. Herbs are perceived as natural flavor enhancers that can add depth and complexity to dishes without the need for excessive salt or artificial additives, aligning with the health-conscious preferences of modern consumers. Herbs are known for their fresh, aromatic, and visually appealing qualities. The use of fresh herbs in cooking has become a culinary trend, adding both flavor and an aesthetically pleasing element to dishes. Turmeric is expected to have the highest CAGR during the forecast period in the Canada spices and seasoning herbs market based on spices type. Turmeric has gained significant popularity for its potential health benefits, particularly its active compound, curcumin, known for its anti-inflammatory and antioxidant properties. As health-conscious consumers seek natural remedies and functional foods, the demand for turmeric has increased. The growing popularity of plant-based diets has led to an increased use of turmeric in vegetarian and vegan recipes. Turmeric's ability to enhance the flavors of vegetable-based dishes has made it a staple in plant-based cooking. Furthermore, Pepper, especially black pepper, is one of the most widely used spices in Canadian cuisine. It is a staple in almost every kitchen, adding flavor and heat to a variety of dishes. In addition, Cinnamon is a popular spice used in a variety of baked goods, including cinnamon rolls, muffins, cookies, and pies. Its warm and sweet flavor profile makes it a favorite choice for enhancing the taste of sweet treats. Cinnamon experiences increased demand during the holiday season, especially in fall and winter. It is a key ingredient in many seasonal favorites, such as pumpkin spice blends and holiday desserts, contributing to its growth during these periods. Garlic is one of the most commonly used herbs in Canadian cuisine. It is a staple ingredient in a wide range of dishes, from savory to sweet, and is incorporated into various recipes across different Canadian culinary traditions. Garlic is considered a fundamental ingredient in many classic and contemporary recipes. Its inclusion is often critical to achieving authentic flavors in various dishes, including soups, stews, pasta, stir-fries, roasted meats, and vegetable preparations. In addition, Oregano is a fundamental herb in Mexican cuisine. It is widely used in various traditional dishes, including soups, stews, sauces, salsas, and meat preparations, imparting its distinct flavor to these recipes. Oregano is a key ingredient in many Mexican salsas, such as pico de gallo, and seasoning blends like adobo. These blends are widely used in Mexican cooking, driving the demand for oregano. Oregano is often included in ready-to-use seasoning blends and spice mixes, making it convenient for consumers to add authentic Mexican flavors to their dishes. Oregano is used in various traditional festive dishes prepared during holidays and special occasions, further boosting its demand during these periods. In addition based on nature, Canadian culinary traditions and recipes often call for conventional spices and herbs. These traditional recipes are passed down through generations, and consumers may prefer using the same spices and herbs to maintain the authenticity of their dishes.

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Kripa Shah

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Spices and seasoning herbs play a crucial role in enhancing the flavor and aroma of meat and poultry products. Consumers in Canada often seek diverse and flavorful options for their meat dishes, leading to a demand for various spice blends and herb mixes tailored for different types of meat. Canada's diverse population brings a wide array of culinary traditions to the country. As a result, there is a demand for various spice blends and seasoning herbs that cater to different cultural preferences. From Indian curries with a blend of cumin, coriander, and turmeric to Middle Eastern kebabs seasoned with sumac and za'atar, the spice market in Canada is diverse and constantly evolving. In addition, Spices and herbs are essential components in the preparation of soups, sauces, and dressings. Canada's diverse culinary landscape leads to a wide range of flavors in these products, encouraging the use of different spice blends and herb combinations to cater to varying taste preferences. Canada's diverse population brings a wide range of culinary traditions to the country, resulting in an extensive variety of soups from around the world. Different cultures have their unique ways of using spices and herbs to create distinct flavors. For instance, French onion soup uses thyme and bay leaves, while Thai tom yum soup incorporates lemongrass, kaffir lime leaves, and galangal. The foodservice segment includes restaurants, cafes, hotels, catering businesses, and other establishments involved in the preparation and serving of food. As Canada's culinary scene continues to thrive, the demand for spices and seasoning herbs from the foodservice industry remains significant. Restaurants and eateries use a wide range of spices to create diverse and flavorful dishes that cater to varied consumer preferences. The foodservice industry is known for its innovation and exploration of culinary trends. Chefs and foodservice professionals constantly experiment with new flavors, fusion cuisines, and novel spice combinations to create innovative dishes. This drives the demand for a wide variety of spices and seasoning herbs in the Foodservice segment. Furthermore, Retail channels offer convenience and accessibility to consumers, allowing them to purchase spices and herbs at their convenience. Online retail platforms have particularly gained popularity in recent years, offering a vast selection of products and the convenience of home delivery. Amazon offers a vast selection of spices and herbs from various brands and sellers, providing the convenience of home delivery. Moreover, Walmart's online platform allows consumers to order spices and seasoning herbs for home delivery or in-store pickup. Considered in this report • Geography: Canada • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028

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Aspects covered in this report • Canada Spices & Seasoning Herbs market with its value and forecast along with its segments • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type • Spices • Herbs By Spices Type • Pepper • Ginger • Cinnamon • Cumin • Turmeric • Coriander • Cardamom • Cloves • Nutmeg & mace • Mustard Powder • Others (Onion Powder, Allspice, angelica, anise, Asafoetida, caraway, sesame, lovage, marjoram, saffron, sorrel, star anise, spearmint, tarragon, etc.) By Herbs Type • Garlic • Oregano • Mint • Parsley • Rosemary • Fennel • Basil • Thyme • Other herbs (bay leaves, Sage, Savory) By Application • Meat & poultry products • Snacks & convenience food • Soups, sauces, and dressings • Bakery & confectionery • Frozen products • Beverages • Others (Pickles and Chutneys, Dips and Spreads, Health Supplements, Pet Food, Baby Food, etc.) By Nature • Conventional • Organic By Distribution Channel • Foodservice • Retail The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Spices & Seasoning Herbs industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.