Canada Food Colors Market Research Report, 2028

Similar to global trends, there has been a growing preference for natural food colours in Canada. Consumers are increasingly seeking food products with natural and plant-based Color, driven by factors such as health consciousness and clean label preferences. Canada is rich in natural colour sources due to its diverse agriculture and abundant natural resources. Canadian food manufacturers often leverage local sources such as fruits, vegetables, and botanical extracts to derive natural food colours. Consumer demand and preferences play a significant role in driving product innovation in the food colouring industry. Manufacturers in Canada are continually experimenting with new natural colour sources and combinations to meet consumer expectations for healthier and more visually appealing food options. At the heart of Canada's food colouring industry lays an unwavering commitment to quality and safety. Strict regulations and rigorous quality control measures ensure that the colours used in the production process meet the highest standards. These measures encompass comprehensive testing, adherence to Good Manufacturing Practises (GMP), and compliance with health and safety guidelines. Canada's food colouring industry understands the unique requirements of various culinary applications. Whether it's the delicate pastels for exquisite desserts, the bold primaries for confectionery delights, or the earthy tones for savoury dishes, the industry provides a vast array of colours to suit every culinary creation. According to the research report "Canada Food Colour Market Research Report, 2028," published by Actual Market Research, the Canada Food Colour market is projected to reach a market size of above USD 140 Million by 2028. Advancements in technology, such as nanotechnology and encapsulation techniques, are revolutionising the food colouring industry. These innovations enable improved stability, enhanced solubility, and controlled release of Color, ensuring their longevity and effectiveness in various food applications. Additionally, technologies like 3D printing and digital colour mixing are enabling precise customization and on-demand colour solutions. Canada's multicultural society brings diverse culinary traditions and influences from around the world. This cultural diversity is driving the demand for a wide range of food colours to cater to different cuisines and ethnic dishes. The food colour industry in Canada is continuously evolving to provide authentic and culturally relevant colour solutions that celebrate the country's rich tapestry of flavours. Based on the types segment, which includes natural colours, synthetic or artificial colours, and Naturally Identical Colours, in Canada the Natural Colours segment is the leading segment. Influencers and health-conscious personalities on social media platforms are driving consumer awareness and interest in healthier food choices, including natural and visually appealing options. Food colour companies are collaborating with influencers to showcase their products, create engaging content, and educate consumers about the benefits of using safe and natural Color. Canadian consumers are increasingly seeking clean-label products that are free from artificial additives and chemicals. They are more conscious of the ingredients they consume and prefer natural alternatives. Natural food colours align with these preferences, as they are derived from plant-based sources such as fruits, vegetables, and spices. The demand for natural food colours is driven by health-conscious consumers who prioritise transparency and the use of recognisable ingredients. Based on the Source segment, which includes plants and animals, minerals and chemicals, and microorganisms, among them the plant and animal segment covers the highest market share. Canadian consumers are increasingly seeking natural and clean-label products. Plant- and animal-based sources offer a direct connection to nature, aligning with consumers' desire for recognisable and minimally processed ingredients. These sources are perceived as more authentic and wholesome, making them highly appealing in the food colouring industry.

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There are several government rules and regulation regarding the food colour industry includes the use of food colours in Canada is primarily governed by the Food and Drug Regulations under the authority of the Food and Drugs Act. These regulations provide guidelines for the use of food colours, including permitted colour additives and their maximum allowable levels. Health Canada, the government department responsible for public health, assesses and approves colour additives for use in foods. The permitted colour additives are listed in the Lists of Permitted Food Additives, which is a part of the Food and Drug Regulations. These lists outline approved colour additives and their conditions of use. Furthermore, In Canada, food colors may require certification by the Color Certification Program operated by the Canadian Food Inspection Agency (CFIA). The programme verifies that colour additives used in food products meet the regulatory requirements for safety and proper labelling. The regulations distinguish between natural and artificial colours. Natural colours are derived from natural sources and are subject to specific regulatory requirements. Artificial colours are synthetically produced and are also regulated for safety and proper use. Based on the Application types segment, it includes processed food products, Beverages, Bakery and Confectionery Products, Meat, Poultry, and Seafood Products, oils and fats, dairy products, pet food, and others. In Canada, processed food products have the highest market share. Processed food products are designed to be convenient and time-saving for consumers. They often require minimal preparation and can be easily consumed or cooked with minimal effort. This convenience factor has contributed to the popularity and demand for processed foods in Canada. The form segment includes the powder, liquid, and gel types; among the three, the liquid form type segment is the leading segment. Liquid food colour is convenient and easy to use. It can be easily mixed into various food and beverage formulations, allowing for precise colour control. Liquid Color can be added drop by drop, making it easier to achieve the desired colour intensity. Based on the solubility types, which include dyes and lakes, the Dyes are leading the market. Considered in this report • Geography: Canada • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028

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Kripa Shah

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Aspects covered in this report • Canada Food color market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By type: • Natural Colors • Synthetic/ Artificial Colors • Naturally Identical Colors By Source: • Plants & Animals • Minerals & Chemicals • Microorganisms

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By Application: • Processed Food Products • Beverages • Bakery & Confectionery Products • Meat, Poultry, and Seafood Products • Oils & Fats • Dairy Products • Pet Food • Others By Form: • Liquid • Powder • Gel By Solubility • Dyes • Lakes The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us we have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Food Color industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.