Asia-Pacific Cheese Market Research Report, 2030
- Actual Market Research
- 30-01-2025
- Pages : 98
- Figures : 14
- Tables : 30
- Region : Asia-Pacific
- Category : Food & Beverages
- Food
Asia-Pacific Cheese Market to grow at 6.75% CAGR from 2025-2030, driven by rising demand for dairy products and increasing adoption of cheese.
Featured Companies
- 1. Britannia Industries Limited
- 2. Gujarat Co-operative Milk Marketing Federation Limited
- 3. Meiji Holdings Co., Limited
- 4. Parag Milk Foods Limited
- 5. The Kraft Heinz Company
- More...
Market Analysis
The Asia-Pacific cheese market has evolved significantly over the past few decades, transitioning from a relatively niche segment to a growing industry as consumer tastes and preferences shifted. Initially, cheese was not a traditional part of many Asian diets, with limited consumption largely confined to expatriate communities and certain urban areas. However, with the increasing influence of Western diets and the spread of fast food chains, interest in cheese began to rise in the late 20th century, particularly in major urban centers. The market underwent substantial development, spurred by the availability of more diverse products and the establishment of local and international dairy companies in the region. As the demand for processed and convenience foods grew, cheese became a more common ingredient in daily meals, with innovations in product offerings catering to changing consumer preferences. In the broader global context, the rise of cheese consumption in Asia-Pacific has mirrored similar shifts observed in other parts of the world, where dairy consumption patterns transformed due to globalization and increased exposure to international cuisines. The expansion of supermarket chains and the rise of modern retail outlets played a pivotal role in making cheese more accessible to a wider audience, facilitating the market's growth. Furthermore, cheese’s integration into local cuisines, particularly through fast food and ready-to-eat meals, played a key role in its increasing popularity. This period of growth was also marked by the arrival of international cheese brands, which introduced a wider range of cheeses to the region, while local dairy producers began expanding their production capabilities to meet growing demand. Over time, this led to the establishment of a robust supply chain and distribution network, further fueling the market's expansion. The evolution of cheese in the Asia-Pacific region has been part of a larger trend of changing dietary patterns globally, as consumers increasingly sought convenience and variety in their food choices. Today, the market is not only characterized by a variety of cheese products, including premium offerings, but also the increasing availability of alternatives such as plant-based cheeses, reflecting the broader shifts in food consumption patterns. According to the research report "Asia-Pacific Cheese Market Research Report, 2030," published by Actual Market Research, the Asia-Pacific Cheese market is anticipated to grow at more than 6.75% % CAGR from 2025 to 2030. The Asia-Pacific (APAC) cheese market has been experiencing rapid growth, driven by factors such as increasing disposable income, changing dietary preferences, and a rising inclination towards Western-style food. Countries like China, India, Japan, and South Korea are the key drivers of this growth, with China being the largest consumer of cheese in the region. While Japan has a more mature market for cheese, driven by urbanization and Western influences, South Korea and India are seeing a shift towards more cheese consumption, particularly in urban areas. The market has witnessed an increasing demand for processed cheese and cheese snacks, along with a rising interest in plant-based cheese alternatives in countries like India and Australia due to growing health consciousness and veganism. Major players in the market include Nestlé, FrieslandCampina, Fonterra, Saputo, and Mengniu Dairy, with new entrants focused on plant-based products and local dairy offerings. In 2024, key developments include China's growing role as an exporter of cheese to Southeast Asia and Japan's free trade agreements with the European Union, which have increased imports of European cheeses. However, the market also faced challenges from the COVID-19 pandemic, which disrupted supply chains and caused a decline in demand from the HoReCa (Hotel, Restaurant, Catering) sector due to lockdowns. On the other hand, the pandemic fueled retail sales of packaged and processed cheese, and online grocery shopping further contributed to market growth. The production of cheese in APAC is largely driven by countries like India and China, which have strong local dairy industries, although Japan and South Korea rely on imports. Raw materials such as milk are abundantly available in these countries, but premium dairy products still rely on imports, primarily from Europe and the United States. The trade patterns show that Japan and South Korea are key importers of cheeses, while Australia and New Zealand lead in exports to Southeast Asia. With growing urbanization, shifting dietary habits, and the expansion of plant-based options, the APAC cheese market is poised for continued expansion by 2030.
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Market Drivers • Rising Disposable Income and Urbanization: With the growing middle-class population and urbanization in Asia-Pacific, there is increased purchasing power, leading to higher demand for premium food products, including cheese. As people have more disposable income, they are more willing to explore diverse food options, including western-inspired products like cheese, which were previously less popular in the region. • Westernization of Diets and Culinary Preferences: As globalization influences food culture, there is a notable shift towards adopting Western culinary traditions. Fast food chains, restaurants, and foodservice sectors are increasingly incorporating cheese into their menus, leading to heightened demand. Cheese is also being used as an ingredient in local dishes, further driving its consumption. Market Challenges • Cultural Preferences and Limited Familiarity: In many parts of Asia-Pacific, dairy consumption is relatively low due to cultural preferences and lactose intolerance, which limits the widespread acceptance of cheese. Many consumers are unfamiliar with the diverse varieties and uses of cheese, which can act as a barrier to market expansion. • High Production Costs and Supply Chain Constraints: The production of cheese in Asia-Pacific faces challenges due to the high cost of dairy farming and the lack of local infrastructure to support large-scale cheese production. Additionally, the region's reliance on imports for quality cheese products can lead to price volatility and supply chain disruptions, especially in countries with limited dairy farming. Market Trends • Health-Conscious Consumption: Consumers in Asia-Pacific are increasingly aware of health and wellness, leading to a demand for healthier cheese options such as low-fat, reduced-sodium, or plant-based cheese alternatives. This trend is driven by a desire to balance indulgence with healthier lifestyle choices, especially among younger, more health-conscious demographics. • Innovation and New Product Offerings: Cheese manufacturers in Asia-Pacific are innovating to cater to local tastes and preferences. This includes creating cheese products with flavors and textures that resonate with Asian consumers, such as cheese with spices, herbs, or even local ingredients. Additionally, plant-based and lactose-free cheese products are becoming more popular as alternatives to traditional dairy-based cheeses.
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Segmentation
Mozzarella is leading the Asia-Pacific cheese industry primarily due to its widespread usage in popular food items like pizza, pasta, and fast food, coupled with the region’s growing demand for Western-style cuisines. The rising influence of Western food culture, especially through fast-food chains and international restaurants, has played a significant role in driving the demand for mozzarella across the Asia-Pacific. Countries like Japan, South Korea, and India have seen an increased preference for pizzas, burgers, and pasta dishes, all of which prominently feature mozzarella. This shift toward Western dining habits, particularly among younger, urban populations, has created a consistent and expanding market for the cheese. Additionally, mozzarella’s versatility and ability to complement a wide variety of foods, from traditional to contemporary dishes, have made it a staple in both household kitchens and commercial food establishments. As the demand for pizza chains, international franchises, and casual dining experiences grows, mozzarella has naturally become one of the top choices due to its melting properties, mild flavor, and compatibility with other ingredients. The accessibility and affordability of mozzarella have further fueled its popularity, with both imported and locally produced varieties becoming more widely available in supermarkets and online platforms. Another important factor contributing to mozzarella’s dominance is the increasing availability of processed and ready-to-eat food options in the region. Packaged pizzas, frozen meals, and even snack foods often incorporate mozzarella, catering to the growing preference for convenience among consumers. The younger generation, particularly in urban centers, has become more adventurous in their food choices, and mozzarella’s ability to bridge the gap between traditional local foods and Western dishes has made it an attractive option. With the continuous rise in disposable incomes, urbanization, and changing food habits, mozzarella’s position as the leading cheese in the Asia-Pacific market is expected to remain strong, with its popularity only set to increase in the coming years. Block cheese holds significant value in the Asia-Pacific cheese industry due to its versatility, longer shelf life, and widespread use in both household kitchens and the foodservice sector. In the rapidly evolving cheese market of the Asia-Pacific region, block cheese continues to be an essential product due to its adaptability and practical benefits. Unlike pre-sliced or shredded cheese, block cheese offers consumers the flexibility to cut or grate the cheese according to their specific needs, making it ideal for both home cooks and professional chefs. Its longer shelf life compared to processed cheese varieties is another factor that contributes to its popularity. In countries where refrigeration infrastructure is improving, the ability to store block cheese for extended periods without significant loss of quality makes it more appealing to both retailers and consumers. Additionally, block cheese is commonly used in large-scale food production, catering to the growing foodservice industry, including restaurants, hotels, and fast-food chains. This form of cheese is favored for its ability to be easily portioned and prepared in bulk, which is particularly useful in kitchens that serve high volumes of dishes like pizzas, burgers, and pastas. As the foodservice sector expands in urban areas across Asia-Pacific, demand for block cheese remains strong, with chefs appreciating its flexibility in preparation. Another reason for block cheese’s significance is its cost-effectiveness. It generally costs less per unit compared to pre-sliced or shredded varieties, which appeals to both businesses looking to maximize efficiency and consumers seeking value for money. Moreover, in many emerging markets where cheese consumption is still developing, block cheese offers a more economical option for consumers who are just beginning to incorporate cheese into their diets. As the region continues to urbanize and develop, block cheese’s ability to cater to a wide range of culinary needs ensures its ongoing relevance and growth within the Asia-Pacific cheese industry. Processed cheese is the fastest-growing segment in the Asia-Pacific cheese industry primarily due to its affordability, convenience, and suitability for the region’s evolving fast-food culture and growing demand for ready-to-eat meals. The rapid growth of processed cheese in the Asia-Pacific market can be attributed to several key factors that align with the changing lifestyle preferences and increasing demand for convenience foods. Processed cheese, which is often produced to have a longer shelf life and more consistent melting properties, is a perfect fit for the region’s burgeoning fast-food industry. With the rise of fast-food chains and quick-service restaurants in countries like India, China, and Japan, processed cheese is widely used in sandwiches, burgers, and other fast-food staples due to its affordability and ease of use. The growing middle-class population and urbanization in these countries have led to an increased demand for fast, easy-to-prepare meals that fit busy schedules, making processed cheese a staple ingredient in ready-to-eat and instant food products. Moreover, processed cheese is seen as a cost-effective option for both consumers and food producers, as it offers a lower price point compared to premium cheeses like cheddar or mozzarella. This affordability makes it more accessible to a larger portion of the population, particularly in emerging markets, where disposable income is still limited. Additionally, processed cheese’s ability to withstand various cooking conditions and its consistency in flavor and texture make it ideal for mass production and industrial applications. Its use in packaged snacks, processed meals, and convenience foods is rising as consumers increasingly seek quick meal options that still deliver satisfying tastes and textures. Furthermore, the flexibility of processed cheese, which can be easily adapted into different formats such as slices, spreads, and cubes, further drives its popularity in the region. As consumer preferences continue to shift toward convenient, ready-to-eat food solutions, processed cheese is poised to maintain its rapid growth in the Asia-Pacific cheese market. Online retail is the fastest-growing distribution channel in the Asia-Pacific cheese industry due to the increasing shift towards e-commerce, convenience, and the rising consumer preference for home delivery services. The rapid growth of online retail in the Asia-Pacific region has transformed the way consumers access cheese and other food products. With internet penetration rising and more consumers becoming familiar with online shopping, e-commerce has become a preferred channel for purchasing a variety of goods, including dairy products like cheese. This shift can be attributed to the convenience online platforms offer, allowing customers to shop from home and have products delivered directly to their doorstep. As busy lifestyles in urban areas continue to drive the demand for convenient shopping options, more people are turning to online retailers to avoid the time-consuming task of visiting physical stores. Additionally, the availability of a wide range of cheese options online, including international and premium varieties that may not be easily accessible in local supermarkets, makes e-commerce an attractive option for consumers seeking variety and quality. The ability to compare prices, read reviews, and access detailed product descriptions further enhances the appeal of online shopping. Moreover, online platforms often offer special deals, discounts, and loyalty programs, which attract price-sensitive customers and contribute to increased sales. As a result, major e-commerce giants like Amazon, local online grocery stores, and specialized food delivery platforms are increasingly offering a broader selection of cheese products to meet the growing demand. The COVID-19 pandemic also accelerated the adoption of online shopping, with many consumers relying on digital platforms for essential and non-essential goods, including food products. With the ease of ordering cheese online and the ability to have it delivered quickly, consumers in the region are increasingly choosing this channel over traditional brick-and-mortar stores. As online retail continues to expand, it is expected to maintain its position as the fastest-growing distribution channel in the Asia-Pacific cheese market, further shaping consumer behavior and driving the industry’s growth. Plant-based cheese is the fastest-growing source in the Asia-Pacific cheese industry due to the rising demand for vegan, lactose-free, and health-conscious alternatives in response to changing consumer preferences and dietary habits. As health-consciousness, sustainability, and ethical considerations become more prominent in the Asia-Pacific region, consumers are increasingly turning to plant-based alternatives as part of their broader dietary shifts. The growing awareness of the environmental impact of animal-based products and concerns over animal welfare have led many consumers, especially younger generations, to seek plant-based options. Furthermore, lactose intolerance is a common issue across the region, with a significant portion of the population unable to properly digest dairy products. This has created a demand for dairy-free alternatives that provide similar textures and flavors without the discomfort associated with traditional cheese. Plant-based cheese, made from ingredients such as nuts, soy, coconut, and various plant-based proteins, offers a solution for those with lactose sensitivity, while also catering to the vegan community. The increasing availability and improved taste of plant-based cheeses have played a crucial role in their rapid adoption. Innovations in plant-based cheese products, including more realistic textures, flavors, and varieties that closely mimic traditional cheeses like cheddar, mozzarella, and cream cheese, have helped attract mainstream consumers. Additionally, as urbanization continues to rise in Asia-Pacific countries, there is a growing trend towards more diverse food choices, with people more willing to explore alternatives that align with their evolving lifestyles. The rise of plant-based cheese is also being supported by an expanding range of plant-based products available in supermarkets, online retailers, and restaurants, making it easier for consumers to access these alternatives. With the growing focus on health, environmental sustainability, and dietary inclusivity, plant-based cheese is positioning itself as a significant player in the Asia-Pacific cheese market. Its rapid growth is expected to continue as more consumers opt for plant-based lifestyles and seek out healthier, cruelty-free food choices.
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Market Regional Insights
India’s significance in the Asia-Pacific cheese market lies in its rapidly growing middle class, urbanization, and evolving dietary habits, which are driving a shift towards increased consumption of dairy products, including cheese. India’s cheese market is becoming increasingly important within the Asia-Pacific region due to a combination of factors, most notably the country’s burgeoning middle class, urbanization, and changing dietary preferences. As India’s economy continues to grow, a larger portion of the population is entering the middle-income bracket, which is expanding disposable income levels and creating demand for a wider range of food products, including premium and processed foods like cheese. Urbanization is another critical driver, as more people migrate to cities, where Western-style food and international cuisines have gained popularity. In cities, the growing presence of fast-food chains, restaurants, and the foodservice sector has significantly contributed to the increased demand for cheese as an ingredient in various dishes, from pizzas and burgers to sandwiches and pasta. Moreover, India’s food culture, traditionally centered around vegetarianism and dairy consumption in the form of milk, yogurt, and paneer, is gradually opening up to more diverse dairy-based products like cheese. Indian consumers are increasingly adopting Western-style foods, and cheese, once a niche product, is now a staple in many households and eateries. The younger demographic, particularly in urban centers, is embracing global food trends, including cheese-laden dishes and snacks, which has further accelerated the shift in consumption patterns. Additionally, the rise of e-commerce platforms and online food delivery services has made cheese products more accessible to a broader consumer base. However, challenges such as lactose intolerance, regional dietary habits, and limited local cheese production capacity still persist. Despite these hurdles, India’s large population, combined with a growing appetite for dairy diversification, positions the country as a key player in the Asia-Pacific cheese market. With continued economic growth, improved supply chains, and increased domestic production, India’s cheese industry is poised for significant expansion in the coming years.
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Companies Mentioned
- Britannia Industries Limited
- Gujarat Co-operative Milk Marketing Federation Limited
- Meiji Holdings Co., Limited
- Parag Milk Foods Limited
- The Kraft Heinz Company
- Mondelez International
- Arla Food
- Fonterra Co-operative Group
- Glanbia plc
- FrieslandCampina Professional
- Savencia Fromage & Dairy
- Bel Group
- The Ilchester Cheese Company (Tine SA)
- Lactalis Group
Table of Contents
- 1. Executive Summary
- 2. Research Methodology
- 2.1. Secondary Research
- 2.2. Primary Data Collection
- 2.3. Market Formation & Validation
- 2.4. Report Writing, Quality Check & Delivery
- 3. Market Structure
- 3.1. Market Considerate
- 3.2. Assumptions
- 3.3. Limitations
- 3.4. Abbreviations
- 3.5. Sources
- 3.6. Definitions
- 4. Economic /Demographic Snapshot
- 5. Global Cheese Market Outlook
- 5.1. Market Size By Value
- 5.2. Market Share By Region
- 5.3. Market Size and Forecast, By Product
- 5.4. Market Size and Forecast, By Form
- 5.5. Market Size and Forecast, By Type
- 5.6. Market Size and Forecast, By Distribution Channel
- 5.7. Market Size and Forecast, By Source
- 6. Asia-Pacific Cheese Market Outlook
- 6.1. Market Size By Value
- 6.2. Market Share By Country
- 6.3. Market Size and Forecast, By Product
- 6.4. Market Size and Forecast, By Form
- 6.5. Market Size and Forecast, By Type
- 6.6. Market Size and Forecast, By Distribution Channel
- 6.7. Market Size and Forecast, By Source
- 7. Market Dynamics
- 7.1. Market Drivers & Opportunities
- 7.2. Market Restraints & Challenges
- 7.3. Market Trends
- 7.3.1. XXXX
- 7.3.2. XXXX
- 7.3.3. XXXX
- 7.3.4. XXXX
- 7.3.5. XXXX
- 7.4. Covid-19 Effect
- 7.5. Supply chain Analysis
- 7.6. Policy & Regulatory Framework
- 7.7. Industry Experts Views
- 7.8. China Cheese Market Outlook
- 7.8.1. Market Size By Value
- 7.8.2. Market Size and Forecast By Product
- 7.8.3. Market Size and Forecast By Type
- 7.8.4. Market Size and Forecast By Source
- 7.9. Japan Cheese Market Outlook
- 7.9.1. Market Size By Value
- 7.9.2. Market Size and Forecast By Product
- 7.9.3. Market Size and Forecast By Type
- 7.9.4. Market Size and Forecast By Source
- 7.10. India Cheese Market Outlook
- 7.10.1. Market Size By Value
- 7.10.2. Market Size and Forecast By Product
- 7.10.3. Market Size and Forecast By Type
- 7.10.4. Market Size and Forecast By Source
- 7.11. Australia Cheese Market Outlook
- 7.11.1. Market Size By Value
- 7.11.2. Market Size and Forecast By Product
- 7.11.3. Market Size and Forecast By Type
- 7.11.4. Market Size and Forecast By Source
- 7.12. South Korea Cheese Market Outlook
- 7.12.1. Market Size By Value
- 7.12.2. Market Size and Forecast By Product
- 7.12.3. Market Size and Forecast By Type
- 7.12.4. Market Size and Forecast By Source
- 8. Competitive Landscape
- 8.1. Competitive Dashboard
- 8.2. Business Strategies Adopted by Key Players
- 8.3. Key Players Market Positioning Matrix
- 8.4. Porter's Five Forces
- 8.5. Company Profile
- 8.5.1. Groupe Lactalis S.A.
- 8.5.1.1. Company Snapshot
- 8.5.1.2. Company Overview
- 8.5.1.3. Financial Highlights
- 8.5.1.4. Geographic Insights
- 8.5.1.5. Business Segment & Performance
- 8.5.1.6. Product Portfolio
- 8.5.1.7. Key Executives
- 8.5.1.8. Strategic Moves & Developments
- 8.5.2. Saputo Inc.
- 8.5.3. Arla Foods
- 8.5.4. Royal FrieslandCampina N.V.
- 8.5.5. Groupe Bel
- 8.5.6. The Kraft Heinz Company
- 8.5.7. Fonterra Co-operative Group Limited
- 8.5.8. Yili Group
- 8.5.9. Gujarat Cooperative Milk Marketing Federation
- 8.5.10. Parag Milk Foods Limited
- 9. Strategic Recommendations
- 10. Annexure
- 10.1. FAQ`s
- 10.2. Notes
- 10.3. Related Reports
- 11. Disclaimer
Table 2: Top 10 Counties Economic Snapshot 2022
Table 3: Economic Snapshot of Other Prominent Countries 2022
Table 4: Average Exchange Rates for Converting Foreign Currencies into U.S. Dollars
Table 5: Global Cheese Market Size and Forecast, By Product (2019 to 2030F) (In USD Billion)
Table 6: Global Cheese Market Size and Forecast, By Form (2019 to 2030F) (In USD Billion)
Table 7: Global Cheese Market Size and Forecast, By Type (2019 to 2030F) (In USD Billion)
Table 8: Global Cheese Market Size and Forecast, By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 9: Global Cheese Market Size and Forecast, By Source (2019 to 2030F) (In USD Billion)
Table 10: Asia-Pacific Cheese Market Size and Forecast, By Product (2019 to 2030F) (In USD Billion)
Table 11: Asia-Pacific Cheese Market Size and Forecast, By Form (2019 to 2030F) (In USD Billion)
Table 12: Asia-Pacific Cheese Market Size and Forecast, By Type (2019 to 2030F) (In USD Billion)
Table 13: Asia-Pacific Cheese Market Size and Forecast, By Distribution Channel (2019 to 2030F) (In USD Billion)
Table 14: Asia-Pacific Cheese Market Size and Forecast, By Source (2019 to 2030F) (In USD Billion)
Table 15: Influencing Factors for Cheese Market, 2024
Table 16: China Cheese Market Size and Forecast By Product (2019 to 2030F) (In USD Billion)
Table 17: China Cheese Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 18: China Cheese Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Table 19: Japan Cheese Market Size and Forecast By Product (2019 to 2030F) (In USD Billion)
Table 20: Japan Cheese Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 21: Japan Cheese Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Table 22: India Cheese Market Size and Forecast By Product (2019 to 2030F) (In USD Billion)
Table 23: India Cheese Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 24: India Cheese Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Table 25: Australia Cheese Market Size and Forecast By Product (2019 to 2030F) (In USD Billion)
Table 26: Australia Cheese Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 27: Australia Cheese Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Table 28: South Korea Cheese Market Size and Forecast By Product (2019 to 2030F) (In USD Billion)
Table 29: South Korea Cheese Market Size and Forecast By Type (2019 to 2030F) (In USD Billion)
Table 30: South Korea Cheese Market Size and Forecast By Source (2019 to 2030F) (In USD Billion)
Figure 2: Market attractiveness Index, By Region 2030
Figure 3: Market attractiveness Index, By Segment 2030
Figure 4: Global Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 5: Global Cheese Market Share By Region (2024)
Figure 6: Asia-Pacific Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 7: Asia-Pacific Cheese Market Share By Country (2024)
Figure 8: China Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 9: Japan Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 10: India Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 11: Australia Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 12: South Korea Cheese Market Size By Value (2019, 2024 & 2030F) (in USD Billion)
Figure 13: Competitive Dashboard of top 5 players, 2024
Figure 14: Porter's Five Forces of Global Cheese Market
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