Argentina UHT (Ultra-High Temperature) Milk Market Research Report, 2028

Milk is considered a dietary staple in Argentina, and it holds cultural significance in the country's cuisine. Argentineans commonly consume milk in various forms, including UHT milk, as part of their daily diet. It is often enjoyed with breakfast, used in coffee, tea, and other beverages, and incorporated into recipes for desserts, pastries, and traditional dishes. Argentinean cultural celebrations often include the consumption of dairy products, including UHT milk. For example, during the Christmas season, it is common to prepare a traditional dessert called panettone, which is a sweet bread made with milk, eggs, and various flavourings. UHT milk plays a significant role in the preparation of such festive dishes. Argentina, a country known for its rich culinary traditions and love for dairy products, has witnessed a significant surge in the UHT (Ultra-High Temperature) milk market. UHT milk, a long-lasting and convenient form of milk, has found a special place in Argentinean households and cultural practises. This article explores the factors driving the growth of the UHT milk market in Argentina, including tradition, convenience, and consumer preferences. In today's fast-paced world, convenience plays a crucial role in consumer choices. UHT milk offers a practical solution for busy Argentinean households, as it does not require refrigeration until opened, allowing consumers to stock up on milk without concerns about spoilage. This convenience factor aligns with the needs of urban dwellers who may have limited access to refrigeration or prefer to keep a backup supply of milk readily available. According to the research report "Argentina UHT Milk Market Research Report, 2028," published by Actual Market Research, the Argentina UHT Milk Market is expected to grow at an above 7% CAGR from 2023 to 2028. When compared to traditional pasteurisation, the sterilisation process of UHT milk guarantees a better degree of food safety. Argentina's consumers are growing more aware of food safety and hygiene practises. The UHT method kills unwanted germs and microorganisms, giving customer’s confidence in the safety and purity of the milk they eat. Argentina is known for its strong dairy industry, and UHT milk plays a role in the country's export market. The production of UHT milk caters to both domestic and international demand, contributing to the growth of the market. The export potential of UHT milk opens up opportunities for manufacturers to expand their production and meet global demand, further driving market growth. Brazilian demand for Argentinian dairy products remains robust (especially non-fat dry milk exports), while Algeria and Brazil have been important whole milk powder customers for the nation in recent years, with rising exports to Algeria being the primary driver of greater 2020 exports. Argentina's non-fat dry milk exports are mostly destined towards Brazil. China made a major acquisition in 2020.

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Asia-Pacific dominates the market and is the largest and fastest-growing market in the animal growth promoters industry globally

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Argentina was granted access to the South Korean dairy market again on October 15, 2020. Argentina's exports of butter, cheese, whey, powdered milk, and cream will be authorised. Argentina had transported small quantities of fluid milk and cheese to South Korea before to 2016. Based on the products types segment includes the Whole, Skimmed, Partly Skimmed and Fat Filled, Increasing awareness of health and wellness has led to a shift in consumer preferences towards healthier food choices. Skimmed milk is lower in fat content compared to whole milk, making it a popular choice among individuals who are conscious of their fat intake or looking to maintain a healthy weight. Skimmed milk provides the nutritional benefits of milk, including protein, calcium, and vitamins, with reduced fat content. As well as the Argentina has a vibrant fitness and sports culture, with a growing number of individuals engaging in physical activities and adopting healthier lifestyles. Skimmed milk is favoured among athletes and fitness enthusiasts as it provides essential nutrients without the added calories and fat content found in whole milk. It is often used as a base for protein shakes, smoothies, and other post-workout beverages. By from types includes the Liquide and Solid, in Argentina the Liquide market is having the largest market share, the liquid UHT milk segment offers a ready-to-drink format, which appeals to consumers seeking convenience. It eliminates the need for any additional preparation, making it an easy and time-saving option for busy individuals or those on the go. The Argentina UHT (Ultra-High Temperature) milk market has seen the emergence of several start-ups that have brought innovation and competition to the industry. Sancor Bebe is a start-up that specialises in UHT milk products for infants and young children. They offer a range of UHT milk formulas tailored to different age groups, providing a convenient and nutritious option for parents. La Serenísima is a well-known dairy brand in Argentina, and they have ventured into the UHT milk market with their innovative products. They offer UHT milk in various fat content options, including skimmed, low-fat, and whole milk. La Serenísima has established a strong presence in the market, leveraging their brand reputation and wide distribution network. VitaDairy is a startup that specialises in producing UHT milk fortified with vitamins and minerals. They aim to provide consumers with a nutritional boost by offering UHT milk enriched with essential nutrients such as vitamin D, calcium, and iron. VitaDairy targets health-conscious consumers who are seeking enhanced nutritional benefits from their milk. Based on the source types segment includes the animal and plant, in Argentina the animal based is having the highest market share, Argentina has a long-standing tradition of consuming animal-based dairy products. Milk obtained from cows, goats, and sheep has been a staple in the Argentinean diet for generations. This cultural preference for animal-based milk extends to the UHT milk market, where consumers often opt for UHT milk made from cow's milk, the most common and readily available option. Based on the end user segment includes the retail sales, Dairy products (Butter, Cheese, Yoghurt, Milk Powder, Ice Cream, etc.), bakery and confectionery, milk and milk-based beverages, and infant formula. In Argentina retail sales are having the largest market growth; Retail stores offer a wide variety of UHT milk brands, flavours, fat content options, and packaging sizes. This variety allows consumers to choose products that best suit their preferences and requirements. Retail shelves are stocked with multiple options, providing consumers with ample choices. Distribution channel includes the B2B and B2C in Argentina market the B2C is leading the market, The B2C segment is closely aligned with the retail sales channel, which is dominant in the Argentinean market. UHT milk products are primarily sold through supermarkets, hypermarkets, convenience stores, and other retail outlets, catering directly to individual consumers' shopping needs. There are top best Convenience Stores that offer the wide range of the UHT milk in Argentina market, Carrefour Express, Shell Select, AM:PM and maore.

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Kripa Shah

Senior Analyst

Considered in this report: • Geography: Argentina • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • Argentina UHT Milk market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Product Type: • Whole • Skimmed • Partly Skimmed • Fat Filled

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By Source: • Animal Based • Plant Based By Form: • Liquid • Solid By End Use Application: • Retail Sales • Dairy Product • Bakery & Confectionery • Milk & Milk based Beverages • Infant Formula By Distribution Channel: • B2C • B2B The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and list out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, and annual reports of companies, analyzing the government-generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers into regional aspects, tier aspects, age groups, and gender. Once we have primary data with us we started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the UHT Milk industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.