Argentina Organic Food & Beverage Market Research Report, 2027

The organic food and beverages market of Argentina is reflecting the increasing consumer demand for healthier and more sustainable food options. Organic products are those that are produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs), and they are gaining popularity due to their perceived benefits for human health and the environment. Argentina, with its rich agricultural heritage and vast fertile land, offers favorable conditions for organic farming. The country has a diverse range of organic products, including fruits, vegetables, dairy products, meat, poultry, grains, and beverages. The organic food and beverages market has seen a steady rise in both production and consumption, driven by various factors. According to the report titled “Argentina organic food and beverages Market Research Report, 2027” published by Actual Market Research, the Argentina organic food and beverages Market is projected to reach market size of more than USD 169.46 Million by 2027. Changing consumer lifestyles, increasing awareness about the importance of healthy eating, and concerns about the environmental impact of conventional farming practices have contributed to the growing demand for organic food and beverages. Consumers are becoming more conscious of the quality and safety of the food they consume, and they are willing to pay a premium for organic products. The Argentine government has implemented regulations to support and promote the organic sector. The National Organic Production Law, enacted in 2018, provides a legal framework for organic certification and guarantees the integrity of organic products. This has helped build trust among consumers and facilitated the growth of the organic market. Despite the positive growth trajectory, the organic food and beverages market in Argentina faces several challenges. One of the key challenges is the lack of awareness and education among consumers about organic farming practices and the benefits of organic products.

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Food festivals held in Argentina are Feria Masticar is an annual food festival in Buenos Aires celebrates Argentine cuisine and local gastronomy. It brings together renowned chefs, producers, and food lovers to indulge in a wide array of traditional and innovative dishes, highlighting the country's diverse culinary heritage. Festival Nacional de la Vendimia is a wine festival, the Festival Nacional de la Vendimia held in Mendoza also celebrates the region's food culture. Visitors can enjoy wine tastings, food pairings, and traditional Argentine dishes while immersing themselves in the vibrant atmosphere of the harvest season. Feria Caminos y Sabores is a fair which focuses on promoting regional Argentine products, showcasing the country's diverse flavors and culinary traditions. Held in Buenos Aires, Feria Caminos y Sabores features food, beverages, and artisanal products from different provinces, allowing visitors to explore the country's gastronomic diversity. Fiesta Nacional del Asado is Argentina's iconic barbecue, takes center stage at this national festival held in Villa María, Córdoba. The event celebrates the art of grilling and brings together barbecue enthusiasts to showcase their skills, enjoy live music, and savor a variety of delicious grilled meats. The future of the organic food and beverages market in Argentina looks promising. As consumer awareness continues to increase, the demand for organic products is expected to grow further. Organic food and beverage startups in Argentina are Verdeflor produces organic food and beverages, focusing on healthy and sustainable options. They offer a range of products, including juices, snacks, and dairy alternatives. Also, Huerta de Sol is an organic farm that produces a variety of fruits and vegetables without the use of pesticides or synthetic fertilizers. They also offer organic juices and preserves made from their farm produce. In addition, Almazen is a startup that specializes in organic and natural food products. They offer a wide range of items, including cereals, snacks, spices, and gluten-free options. Furthermore, La Campiña is an organic food company that focuses on producing and distributing organic meat and poultry. They prioritize animal welfare and environmentally friendly practices in their production. Rizobacter is a biotechnology startup that focuses on developing organic solutions for sustainable agriculture. They offer organic fertilizers and microbial products to enhance soil fertility and crop health. Bionatural is a startup that produces organic beverages, including juices and infusions. They use natural ingredients and sustainable production methods. The market may witness the introduction of innovative organic products and the expansion of distribution channels to meet the rising demand. The organic food and beverages market in Argentina is experiencing significant growth, driven by changing consumer preferences, government support, and increased awareness about health and sustainability. With favorable conditions for organic farming and a diverse range of organic products, Argentina is well-positioned to capitalize on the growing demand for organic food and beverages. The market's future looks promising as more consumers embrace organic choices and the industry continues to evolve and expand.

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Kripa Shah

Senior Analyst

Considered in this report • Geography: Argentina • Historic year: 2017 • Base year: 2021 • Estimated year: 2022 • Forecast year: 2027 Aspects covered in this report • Argentina market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation By Type • Organic food • Fruits and vegetables • Meat, fish and poultry • Dairy products • Frozen and processed food • others • Organic Beverages • Non dairy products • Tea and coffee • Beer and wine • others

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By Sales Channel • convenient stores • Modern Retail • Online retail • others The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third party sources such as press releases, annual report of companies, analyzing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to organic food and beverage industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.