Argentina Guten Free Products Market Research Report, 2028

Argentina, a nation known for its dynamic culture, stunning scenery, and outstanding cuisine, is also the location of a growing industry for gluten-free goods. Due to a growing knowledge of gluten-related illnesses and an increased focus on health and wellbeing, Argentine consumers' awareness of and demand for gluten-free choices have significantly increased in recent years. In response to the growing number of people adopting gluten-free diets, the market has developed a wide range of goods to suit different dietary requirements and tastes. The gluten-free product market in Argentina offers a wide variety of options to suit various tastes and lifestyles, ranging from gluten-free breads, pastas, and baked products to snacks, sauces, and ready-to-eat meals. Argentina's gluten-free product market is influenced by its rich culinary traditions, which include gluten-containing foods like bread and pasta. However, recent years have seen a cultural shift due to increased awareness of gluten-related disorders and a growing interest in health and wellness. This shift is supported by the availability of gluten-free options in supermarkets, health food stores, and specialty shops. Pastries, bread, and other foods made from wheat are commonly seen in Argentinian cuisine. However, there are now more inventive and delectable gluten-free options available, enabling people with dietary limitations to still enjoy classic Argentinian recipes. According to the research report "Argentina Gluten Free Products Market Research Report, 2028," published by Actual Market Research, The Argentina Gluten Free Products Market is expected to grow at above 8.03 % CAGR from 2023 to 2028. The consumers in the Argentina market are looking for alternatives to enjoy their favourite foods while maintaining their dietary requirements as they become more knowledgeable about gluten-free products. Due to the rising inclusion of people with celiac disease or gluten sensitivities in social contexts, the culture of shared meals and gatherings also affects the gluten-free industry. Argentina's cultural acceptance and uptake of gluten-free diets are a reflection of the country's desire for inclusive cuisine and better lifestyles. In order to accommodate gluten-sensitive patrons, restaurants and cafés all over the nation have modified their menus, allowing them to take advantage of the classic flavours of Argentine cuisine without violating their dietary needs. The gluten-free product industry in Argentina keeps growing with a mix of classic and contemporary flavours, giving people more alternatives, encouraging inclusion, and enabling them to adopt a healthy and balanced lifestyle without losing taste or quality.

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Argentina's market for gluten-free goods is wide-ranging and responsive to consumer convenience and tastes. Supermarkets, specialty health food stores, internet marketplaces, and direct sales are some of the main distribution routes. Although specialty health food shops and direct sales channels cater to unique consumer preferences for niche and locally produced gluten-free items, supermarkets and internet platforms are chosen by many consumers for their convenience and variety. Depending on their particular needs and tastes, consumers in Argentina have a wide range of options from which to choose. Argentina's largest supermarket chains, including Carrefour, Coto, and Jumbo, have designated aisles or departments for gluten-free goods, making it simple for customers to locate and buy their favourite items. Online stores like MercadoLibre and Tienda Celaca provide a wider range of gluten-free goods. Locally produced and artisanal gluten-free products are promoted through direct sales channels, including direct-to-consumer businesses and local producers, delivering a distinctive and tailored experience. These channels guarantee that customers have a wide range of options to pick from, accommodating their unique wants and tastes. In Argentina, consumers prefer a variety of gluten-free products across various categories. The health advantages of bakery products, including breads, rolls, buns, and cakes, make them very popular. Snacks and ready-to-eat (RTE) items like protein bars, chips, and popcorn provide quick and easy gluten-free substitutes. Customers are drawn to the delectable meals that soups, sauces, pizza, and pasta provide without having to worry about gluten. Gluten-free people can enjoy a broad selection of savoury and nourishing options thanks to gluten-free dressings, dairy products, and baby food that cater to special dietary demands. Argentina's gluten-free consumption primarily favours plant-based sources, such as rice, corn, oilseeds, and pulses, due to their inherent gluten-free status, versatility in the kitchen, and lower fat and cholesterol content. This preference is attributed to the growing interest in health-conscious diets and the natural gluten-free status of these products. While animal-based gluten-free products can still be part of a gluten-free diet, the majority of consumers in Argentina prefer plant-based sources due to their perceived health benefits and natural gluten-free status. In Argentina, solid gluten-free products are preferred over liquid forms due to their satisfying texture, mouthfeel, and convenience. In Argentina, solid gluten-free products are preferred over liquid forms due to their satisfying texture, mouthfeel, and convenience. Argentina's government has implemented regulations and authorities to ensure the quality and safety of gluten-free products. The National Food Code, ANMAT, and the National Institute of Agricultural Technology (INTA) play crucial roles in enforcing food safety regulations. The Argentine Celiac Association (ACELA) certifies gluten-free products through the "Sin TACC" (Without Gluten) seal, which is highly recognised in Argentina. These regulations and authorities boost consumer confidence in gluten-free products and meet the necessary standards for individuals with gluten-related disorders. Argentina's government has implemented several initiatives to support the gluten-free product market and cater to individuals with gluten-related disorders. The National Food Assistance Programme includes gluten-free products to ensure food security and quality for vulnerable populations. The government collaborates with organisations like ACELA to raise awareness about gluten-related disorders and promote gluten-free consumption. Public health campaigns, educational programmes, and informational resources improve understanding of gluten-related disorders and gluten-free product availability. The government also supports research and development in the gluten-free sector, providing funding and grants to support innovation and product creation. These initiatives aim to foster market growth, stimulate the economy, and improve the quality and variety of gluten-free options available to consumers.

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Kripa Shah

Senior Analyst

Argentina conducts a number of expos and events for the gluten-free goods market, enabling companies, customers, and experts to network and present their products. The Argentine Celiac Association (ACELA) organises Expo Celiaca Argentina, which focuses on goods and services that are gluten-free and gives customers the chance to learn about new products and market trends. A dedicated gluten-free section at the renowned food and beverage exhibition Expo AlimentAR draws both domestic and foreign exhibitors. These gatherings support the growth of the market for gluten-free goods by fostering networking and information exchange. Argentina's market for gluten-free goods has grown significantly in recent years due to a number of causes, including heightened knowledge of gluten-related illnesses, shifting dietary habits, and rising consumer demand for healthier and allergen-free food options. There are many gluten-free products available on the market in a variety of categories, including bakery goods, snacks, soups, sauces, and dairy substitutes. Considered in this report: • Geography: Argentina • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report: • Argentina Gluten Free Product Market with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

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By Product type: • Bakery products (Breads, rolls, buns and cakes, Cookies, crackers, wafers and biscuits, Baking mixes and flours) • Snacks & RTE Products • Soups • Sauces • Pizzas & Pasta • Other Types (Condiments & Dressings, Dairy Products, Gluten-free Baby Food, Meats/ Meats Alternatives) By Form: • Solid • Liquid By Sources: • Plant (Rice & corn, Oilseeds & Pulses, Others) • Animal (Dairy, Meat) By Distribution Channel: • Specialty Stores (Bakery Stores, Confectionery Stores, Gourmet Stores) • Supermarkets & Hypermarkets • Online • Conventional Stores (Grocery Stores, Mass Merchandizers, Warehouse clubs) • Others (Drugstores & pharmacies) The approach of the report: This report consists of a combined approach of primary as well as secondary research. Initially, secondary research was used to get an understanding of the market and listing out the companies that are present in the market. The secondary research consists of third-party sources such as press releases, annual report of companies, analysing the government generated reports and databases. After gathering the data from secondary sources primary research was conducted by making telephonic interviews with the leading players about how the market is functioning and then conducted trade calls with dealers and distributors of the market. Post this we have started doing primary calls to consumers by equally segmenting consumers in regional aspects, tier aspects, age group, and gender. Once we have primary data with us. We have started verifying the details obtained from secondary sources. Intended audience: This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to Gluten Free Product Industry, government bodies and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry.