Argentina Dehydrated Food Product Market Research Report, 2028

Argentina is known for its diverse agricultural sector, which provides a rich source of raw materials for the dehydrated food industry. The country's varied climate and geography allow for the cultivation of a wide range of fruits and vegetables. Dehydrated foods retain many of their original nutrients, making them a convenient and nutritious option for consumers seeking healthy and convenient food choices. Dehydrated fruits and vegetables are popular snacks for on-the-go consumers who are looking for healthier alternatives to conventional snacks. Dehydrated food processing adds value to agricultural produce by extending shelf life and enhancing portability. This is particularly important for perishable fruits and vegetables that have limited consumption windows. Argentina's diverse population and culinary interests contribute to the demand for dehydrated ingredients used in international dishes. Dehydrated foods are lightweight, compact, and have a longer shelf life compared to fresh produce. This makes them a convenient option for both consumers and businesses. Dehydrated food is lightweight and compact, making it easy to carry in luggage during travel. Students can take their favourite snacks and ingredients with them without worrying about space constraints. Furthermore, dehydrated foods are ideal for students who have busy schedules, attend classes, and participate in various activities. They can be enjoyed as snacks during breaks or in between classes. According to the research report "Argentina Dehydrated Food Market Research Report, 2028," published by Actual Market Research, the Argentina Dehydrated Food market is projected to reach a market size of more than USD 800 Million by 2028. Traditional recipes frequently employ dehydrated ingredients to preserve the natural flavours and culinary traditions of the culture. Dehydrated foods can serve as emergency food supplies, contributing to food security and preparedness in uncertain times. As well as global food trends, including the rise of healthy snacking and plant-based diets, influence consumer preferences for dehydrated products. As urbanisation continues, consumers with busy lifestyles seek convenient food options that align with their routines. Dehydrated foods provide quick and easy solutions for these consumers. Based on the product types, they include milk powder, Other Dairy Products, Fruits, Vegetables, Herbs, Fish and Seafood, meat, and others. Among them, milk powder is leading the market. Argentina has a robust dairy industry with a history of milk production and processing. The availability of high-quality milk and well-established dairy infrastructure contribute to the production of milk powder. Milk powder's extended shelf life compared to liquid milk makes it a convenient option for households, especially in regions where refrigeration might be less accessible. Mate, a traditional South American tea, is often enjoyed with milk powder. Adding milk powder to mate is a popular way to modify the flavour and create a unique drinking experience. Milk powder is used in baking a variety of Argentine treats, such as medialunas (sweet croissants) and facturas (pastries), adding richness and flavour to the dough. Many households use milk powder for convenience. It eliminates the need to worry about fresh milk spoilage and allows for easy preparation of dairy-based dishes. Many Argentines have nostalgic memories associated with milk-based treats they enjoyed during their childhood. These treats often continue to hold sentimental value.

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Based on the method types, they include spray-dried, air-dried, sun-dried, vacuum-dried, microwave-dried, and others. Argentina is known for its rich agricultural resources and diverse produce. Spray drying allows for the preservation of these agricultural products, including fruits, vegetables, and dairy, in a convenient and versatile form. Furthermore, Spray drying is known for its ability to retain the natural colour, flavour, and nutritional content of the original products. This quality preservation is particularly important for products used in Argentine cuisine, where flavours and textures are cherished. Spray drying can be cost-effective when producing large quantities of dehydrated products. This efficiency aligns with Argentina's role as an agricultural exporter. Spray-dried products have a longer shelf life and are lightweight, making them easier to store, transport, and distribute. This is particularly beneficial for exporting products to international markets. Furthermore, air-drying is also growing as a method of dehydration. Air drying is a traditional method of food preservation that has been used for generations in many cultures, including Argentina. It aligns with culinary practises that value preserving the flavours and textures of ingredients in their natural state. Air drying involves using natural airflow and temperature to gradually remove moisture from foods. This natural process is often preferred by consumers who seek minimally processed and additive-free products. Based on the Form types, powders and granules, minced and chopped, slices and cubes, flakes, and others are included as form types. In Argentina, slices and cubes are also growing as form types. Dehydrated slices and cubes offer convenience to consumers by providing pre-cut and pre-portioned ingredients that are ready to use. This is particularly appealing for busy households and individuals seeking efficient meal preparation. Dehydrated slices and cubes are popular among students, travellers, and individuals with limited cooking facilities, as they are easy to rehydrate and incorporate into meals. Dehydrated slices and cubes can be found in traditional Argentine dishes that have been passed down through generations. These include stews, soups, empanadas, and casseroles. In Argentina, the culture of sharing mate (traditional South American tea) is deeply ingrained. Dehydrated slices and cubes can be incorporated into rituals, enhancing the experience and flavours. Dehydrated slices and cubes are valued by tourists, hikers, and travellers for their lightweight and portable nature. They can be used to create quick and nutritious meals while on the go. Considered in this report

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Praveen Kumar

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• Geography: Argentina • Historic year: 2017 • Base year: 2022 • Estimated year: 2023 • Forecast year: 2028 Aspects covered in this report • Argentina Furniture with its value and forecast along with its segments • Various drivers and challenges • On-going trends and developments • Top profiled companies • Strategic recommendation

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By Method • Spray dried • Air dried/Sun dried • Vacuum dried/ Microwave dried • Freeze dried • Others By product • Milk powder • Other Dairy Products • Fruits • Vegetables • Herbs • Fish and Seafood • Meat • Others By Form • Powder & Granules • Minced & Chopped • Slice & Cubes • Flakes • Others The approach of the report: This report consists of a combined approach of primary and secondary research. Initially, secondary research was used to get an understanding of the market and list the companies that are present in it. The secondary research consists of third-party sources such as press releases, annual reports of companies, and government-generated reports and databases. After gathering the data from secondary sources, primary research was conducted by conducting telephone interviews with the leading players about how the market is functioning and then conducting trade calls with dealers and distributors of the market. Post this; we have started making primary calls to consumers by equally segmenting them in regional aspects, tier aspects, age group, and gender. Once we have primary data with us, we can start verifying the details obtained from secondary sources. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations and organisations related to the Furniture industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing and presentations, it will also increase competitive knowledge about the industry.